| 203 - 209 |
Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters
Liu SC, Zhang CH, Hong PZ, Ji HW |
| 210 - 216 |
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL |
| 217 - 224 |
Energy consumption in batch thermal processing: model development and validation
Simpson R, Cortes C, Teixeira A |
| 225 - 230 |
Study on hypobaric storage of green asparagus
Li WX, Zhang M, Yu HQ |
| 231 - 238 |
Mathematical modelling of solar tunnel drying of thin layer organic tomato
Sacilik K, Keskin R, Elicin AK |
| 239 - 245 |
The influence of using different packaging on the quality decay kinetics of Cuccia
Muratore G, Lanza CM, Baiano A, Tamagnone P, Asmundo CN, Del Nobile MA |
| 246 - 252 |
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
Hsu SY, Sun LY |
| 253 - 259 |
Cooking quality and instrumental textural attributes of cooked rice for different milling fractions
Mohapatra D, Bal S |
| 260 - 268 |
Estimating the surface area and volume of ellipsoidal ham using computer vision
Du CJ, Sun DW |
| 269 - 275 |
Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues
Pinelo M, Rubilar M, Sineiro J, Nunez MJ |
| 276 - 280 |
Thermophysical properties of coconut milk
Tansakul A, Chaisawang P |
| 281 - 289 |
The thin layer drying characteristics of organic apple slices
Sacilik K, Elicin AK |
| 290 - 296 |
Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities
Palazoglu K |
| 297 - 303 |
Enzymatic hydrolysis of corn starch for producing fat mimetics
Ma Y, Cai CG, Wang J, Sun DW |
| 304 - 304 |
Optimization of cocurrent spray drying process for sugar-rich foods. Part II - Optimization of spray drying process based on glass transition concept (vol 71, pg 66, 2005)
Truong V, Bhandari BR, Howes T |
| 305 - 305 |
Physical properties of popcorn kernels (vol 72, pg 100, 2006)
Karababa E |
