| 286 - 291 |
Thermal diffusivity estimation of the olive oil during its high-pressure treatment
Kubasek M, Houska M, Landfeld A, Strohalm J, Kamarad J, Zitny R |
| 292 - 298 |
Optimum heat pump in drying systems with waste heat recovery
Soylemez MS |
| 299 - 307 |
Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration
Peiro R, Dias VMC, Camacho MM, Martinez-Navarrete N |
| 308 - 313 |
Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)
Bajgai TR, Hashinaga F, Isobe S, Raghavan GSV, Ngadi MO |
| 314 - 323 |
Rheological characteristics and texture attributes of glutinous rice cakes (mochi)
Chuang GCC, Yeh AI |
| 324 - 334 |
Experimental results and modeling of the osmotic dehydration kinetics of chestnut with glucose solutions
Chenlo F, Moreira R, Fernandez-Herrero C, Vazquez G |
| 335 - 344 |
The effect of low temperature blanching on the texture of whole processed new potatoes
Abu-Ghannam N, Crowley H |
| 345 - 351 |
Hydrodynamic behavior of a jet spouted bed of shrimp
Devahastin S, Tapaneyasin R, Tansakul A |
| 352 - 358 |
Optimization of hot water extraction for sapodilla juice using response surface methodology
Sin HN, Yusof S, Hamid NSA, Rahman RA |
| 359 - 369 |
Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods
Kim J, Rivadeneira RG, Castell-Perez ME, Moreira RG |
| 370 - 375 |
Thin-layer drying behaviour of mint leaves
Doymaz I |
| 376 - 382 |
Viscoelastic properties of sweet potato puree infant food
Ahmed J, Ramaswamy HS |
| 383 - 391 |
Determination of the heat transfer coefficient by inverse problem formulation during celery root drying
Bialobrzewski I |
| 392 - 401 |
Properties of modified atmosphere heat pump dried foods
Hawlader MNA, Perera CO, Tian M |
| 402 - 409 |
Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysis
Zardatto S, Dalla Rosa M |
| 410 - 415 |
The investigation of low temperature vacuum drying processes of agricultural materials
Bazyma LA, Guskov VP, Basteev AV, Lyashenko AM, Lyakhno V, Kutovoy VA |
| 416 - 423 |
Oak acorn, polyphenols and antioxidant activity in functional food
Rakic S, Povrenovic D, Tesevic V, Simic M, Maletic R |
| 424 - 429 |
Peroxidase inactivation and colour changes during ohmic blanching of pea puree
Icier F, Yildiz H, Baysal T |
| 430 - 430 |
Comment on the schematic representation of Krischer's effective thermal conductivity model
Carson JK |
