| 297 - 307 |
Predicting the effective thermal conductivity of unfrozen, porous foods
Carson JK, Lovatt SJ, Tanner DJ, Cleland AC |
| 308 - 315 |
Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun
Akpinar EK, Bicer Y, Cetinkaya F |
| 316 - 326 |
Effect of heat-treatment on the physico-chemical properties of egg white proteins: A kinetic study
Van der Plancken I, Van Loey A, Hendrickx ME |
| 327 - 332 |
Effects of alternative current heating treatment on Aspergillus niger, pectin methylesterase and pectin content in tomato
Yildiz H, Baysal T |
| 333 - 339 |
Development and validation of moisture movement model for vacuum cooling of cooked meat
Jin TX, Xu L |
| 340 - 348 |
Performance of hyperspectral imaging system for poultry surface fecal contaminant detection
Park B, Lawrence KC, Windham WR, Smith DP |
| 349 - 354 |
Experimental evaluation of fuzzy controllers for the temperature control of the secondary refrigerant in a liquid chiller
Silva FV, Neves LC, Silveira V |
| 355 - 363 |
Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkii)
Ariahu CC, Kaze SA, Achem CD |
| 364 - 374 |
A 2D dynamic model for fouling performance of plate heat exchangers
Jun S, Puri VM |
| 375 - 382 |
Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region
Roldan A, Palacios V, Penate X, Benitez T, Perez L |
| 383 - 387 |
Drying of seeds in a superheated steam vacuum fluidized bed
Kozanoglu B, Vazquez AC, Chanes JW, Patino JL |
| 388 - 395 |
Textural, rheological and microstructural properties of imitation cheese containing inulin
Hennelly PJ, Dunne PG, O'Sullivan M, O'Riordan ED |
| 396 - 399 |
Effects of ozone treatment on microflora of dried figs
Oztekin S, Zorlugenc B, Zorlugenc FK |
| 400 - 406 |
Modeling of temperature distributions in canned tomato based dip during industrial pasteurization
Plazl I, Lakner M, Koloini T |
| 407 - 414 |
Thickening of sweet and sour sauces with various polysaccharide combinations
Gibinski M, Kowalski S, Sady M, Krawontka J, Tomasik P, Sikora M |
| 415 - 422 |
Dielectric properties of process cheese from 0.3 to 3 GHz
Everard CD, Fagan CC, O'Donnell CP, O'Callaghan DJ, Lyng JG |
| 423 - 432 |
Parboiling brown rice using super heated steam fluidization technique
Soponronnarit S, Nathakaranakule A, Jirajindalert A, Taechapairoj C |
| 433 - 440 |
Optimizing panose production by modeling and simulation using factorial design and surface response analysis
Rodrigues S, Lona LMF, Franco TT |
