Journal of Food Engineering

Journal of Food Engineering, Vol.79, No.3 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (46 articles)

745 - 751	Design and testing of a mangosteen fruit sizing machine Jarimopas B, Toomsaengtong S, Inprasit C
752 - 757	Development of a young coconut fruit trimming machine Jarimopas B, Ruttanadat N
758 - 764	Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type Gomez-Miguez MJ, Gomez-Miguez M, Vicario IM, Heredia FJ
765 - 770	Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot Nayak CA, Suguna K, Narasimhamurthy K, Rastogi NK
771 - 778	Multicomponent diffusion modeling and simulation in prato cheese salting using brine at rest: The finite element method approach Bona E, da Silva RSSF, Borsato D, Silva LHM, Fidelis DAD
779 - 785	Kinetics of the diffusion of sodium chloride in chicken breast (Pectoralis major) during curing Volpato G, Michielin EMZ, Ferreira SRS, Petrus JCC
786 - 793	Color development and acrylamide content of pre-dried potato chips Pedreschi F, Leon J, Mery D, Moyano P, Pedreschi R, Kaack K, Granby K
794 - 802	Moisture desorption isotherms of rough rice at high temperatures Iguaz A, Virseda P
803 - 809	Efficacy evaluation of low-concentration of ozonated water in removal of residual diazinon, parathion, methyl-parathion and cypermethrin on vegetable Wu JG, Luan TG, Lan CY, Lo WH, Chan GYS
810 - 816	Some engineering properties of peanut and kernel Aydin C
817 - 827	Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration Khin MM, Zhou WB, Perera CO
828 - 833	Drying characteristics of unshelled kernels of candle nuts Tarigan E, Prateepchaikul G, Yamsaengsung R, Sirichote A, Tekasakul P
834 - 841	Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice Ahromrit A, Ledward DA, Niranjan K
842 - 849	Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus) Peiro-Mena R, Camacho MM, Martinez-Navarrete N
850 - 857	Effects of processing on shear rate of yoghurt Mullineux G, Simmons MJH
858 - 863	Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage Tan FJ, Liao FY, Jhan YJ, Liu DC
864 - 869	Kinetics of the conversion of ergosterol in edible mushrooms Jasinghe VJ, Perera CO, Sablani SS
870 - 877	Low cost sensor for volume and surface area computation of axi-symmetric agricultural products Wang TY, Nguang SK
878 - 884	Enhancement of L-phenylalanine production by beta-cyclodextrin Yue HY, Yuan QP, Wang WC
885 - 891	Microwave-vacuum heating parameters for processing savory crisp bighead carp (Hypophthalmichthys nobilis) slices Zhang J, Zhang M, Shan L, Fang ZX
892 - 898	Supercritical carbon dioxide extraction of cottonseed oil Bhattacharjee P, Singhal RS, Tiwari SR
899 - 904	Aerodynamic properties of sunflower seed (Helianthus annuus L.) Gupta RK, Arora G, Sharma R
905 - 912	Dispersion coefficient of coffee berries in vibrated bed dryer Finzer JRD, Sfredo MA, Sousa GDB, Limaverde JR
913 - 919	Surface pasteurisation of chicken carcasses using hot water Corry JEL, James SJ, Purnell G, Barbedo-Pinto CS, Chochois Y, Howell M, James C
920 - 928	Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer Erdogdu F, Ferrua M, Singh SK, Singh RP
929 - 934	Frozen dough bread: Quality and textural behavior during prolonged storage - Prediction of final product characteristics Giannou V, Tzia C
935 - 944	Error correction of confocal microscopy images for in situ food microstructure evaluation Ko S, Gunasekaran S
945 - 949	The influence of gamma irradiation on the allergenicity of shrimp (Penaeus vannamei) Li ZX, Lin H, Cao LM, Jamil K
950 - 955	A thermostable alpha-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing Asgher M, Asad MJ, Rahman SU, Legge RL
956 - 969	Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking Connelly RK, Kokini JL
970 - 978	Testing properties of potato starch from different scales of isolations - A ringtest Wischmann B, Ahmt T, Bandsholm O, Blennow A, Young N, Jeppesen L, Thomsen L
979 - 988	Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation Ribeiro CP, Borges CP, Lage PLC
989 - 997	Color kinetics and acrylamide formation in NaCl soaked potato chips Pedreschi F, Bustos O, Mery D, Moyano P, Kaack K, Granby K
998 - 1006	Radio-frequency heating of foodstuff: Solution and validation of a mathematical model Marra F, Lyng J, Romano V, McKenna B
1007 - 1014	Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL
1015 - 1019	Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy Shao YN, He Y
1020 - 1032	Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits Edoura-Gaena RB, Allais I, Trystram G, Gros JB
1033 - 1047	Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations Lazaridou A, Duta D, Papageorgiou M, Belc N, Biliaderis CG
1048 - 1064	Interfacial mass transport properties which control the migration of packaging constituents into foodstuffs Vitrac O, Mougharbel A, Feigenbaum A
1065 - 1070	Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniques Qiao J, Wang N, Ngadi MO, Kazemi S
1071 - 1078	Ultrasonic velocity measurements in frozen model food solutions Gulseren I, Coupland JN
1079 - 1086	Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil Lucchesi ME, Smadja J, Bradshaw S, Louw W, Chemat F
1087 - 1093	Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Wei LY, Wang JH, Zheng XD, Teng D, Yang YL, Cai CG, Feng TH, Zhang F
1094 - 1103	Drying of red pepper in open sun and greenhouse conditions -Mathematical modeling and experimental validation Kooli S, Fadhel A, Farhat A, Belghith A
1104 - 1109	Enthalpies of mixing and heat capacities of mixtures containing acetates and ketones with corn oil at 25 degrees C Gonzalez C, Resa JM, Concha RG, Goenaga JM
1110 - 1114	The microwave-assisted process (MAP(TM1)): Extraction and determination of fat from cocoa powder and cocoa nibs ElKhori S, Pare JRJ, Belanger JMR, Perez E