| 317 - 325 |
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce
Del Nobile MA, Conte A, Cannarsi M, Sinigaglia M |
| 326 - 339 |
Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue
Mayor L, Pissarra J, Sereno AM |
| 340 - 349 |
Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method
Koc B, Eren I, Ertekin FK |
| 350 - 358 |
Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of "Amarone" and "Recioto" wines
Barbanti D, Mora B, Ferrarini R, Tornielli GB, Cipriani M |
| 359 - 365 |
Process development of Gac powder by using different enzymes and drying techniques
Tran TH, Nguyen MH, Zabaras D, Vu LTT |
| 366 - 371 |
Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill
Gangadharappa GH, Ramakrishna R, Prabhasankar P |
| 372 - 380 |
Optimization of a thin layer drying process for coroba slices
Corzo O, Bracho N, Vasquez A, Pereira A |
| 381 - 386 |
Drying curves and apparent diffusivity of New Zealand chestnut variety'1015'
Cletus AB, Carson JK |
| 387 - 392 |
Specific interfacial area as a key variable in scaling-up Kombucha fermentation
Cvetkovic D, Markov S, Djuric M, Savic D, Velicanski A |
| 393 - 400 |
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures
Fabra MJ, Talens P, Chiralt A |
| 401 - 409 |
Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres
Oms-Oliu G, Soliva-Fortuny R, Martin-Belloso O |
| 410 - 417 |
Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice
Icier F, Yildiz H, Baysal T |
| 418 - 425 |
Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor
Carrin ME, Crapiste GH |
| 426 - 434 |
Development of a scraper-rheometer for food applications: Rheological calibration
Benkhelifa H, Alvarez G, Flick D |
| 435 - 443 |
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
Salgado PR, Schmidt VC, Ortiz SEM, Mauri AN, Laurindo JB |
| 444 - 449 |
Modeling the inactivation of Escherichia coli O157 : H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light
Bialka KL, Demirci A, Puri VM |
| 450 - 458 |
The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter
Asep EK, Jinap S, Tan TJ, Russly AR, Harcharan S, Nazimah SAH |
| 459 - 465 |
Thermal inactivation of exogenous pectin methylesterase in apple and cloudberry juices
Wilinska A, Rodrigues ASDF, Bryjak J, Polakovic M |
| 466 - 472 |
Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment
Buzrul S, Alpas H, Largeteau A, Bozoglu F, Demazeau G |
| 473 - 478 |
Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger
Kango N |
