| 307 - 314 |
Mechanical properties of gelatin-rich micro-particles
Ding P, Norton IT, Zhang Z, Pacek AW |
| 315 - 323 |
Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon
Igual M, Castello ML, Ortola MD, Andres A |
| 324 - 333 |
Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect
Alamar MC, Vanstreels E, Oey ML, Molto E, Nicolai BM |
| 334 - 341 |
Modeling and simulation of the soybean oil meal desolventizing-toasting process
Paraiso PR, Cauneto H, Zemp RJ, Andrade CMG |
| 342 - 348 |
Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
Yan ZY, Sousa-Gallagher MJ, Oliveira FAR |
| 349 - 357 |
Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth
Njintang YN, Kesteloot R, Blancher G, Aboubakar, Scher J, Mbofung CMF |
| 358 - 369 |
A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
Skoglund T, Dejmek P |
| 370 - 378 |
Predictions of acidity, soluble solids and firmness of pear using electronic nose technique
Zhang HM, Wang J, Ye S |
| 379 - 387 |
Enthalpy entropy compensation during thermal degradation of chlorophyll-in mint and coriander puree
Rudra SG, Singh H, Basu S, Shivhare US |
| 388 - 398 |
Development of a machine vision system for automatic. date grading using digital reflective near-infrared imaging
Lee DJ, Schoenberger R, Archibald J, McCollum S |
| 399 - 413 |
Product quality driven design of bakery operations using dynamic optimization
Hadiyanto, Esveld DC, Boom RM, van Straten G, van Boxtel AJB |
| 414 - 421 |
Drying model for cylindrical pasta shapes using desorption isotherms
De Temmerman J, Verboven P, Delcour JA, Nicolai B, Ramon H |
| 422 - 432 |
Data-based mechanistic modelling of three-dimensional temperature distribution in ventilated rooms filled with biological material
Thanh VT, Vranken E, Berckmans D |
| 433 - 443 |
A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar quality
Falcone PM, Verzelloni E, Tagliazucchi D, Giudici P |
| 444 - 452 |
Optimization of the jet steam instantizing process of commercial maltodextrins powders
Takeiti CY, Kieckbusch TG, Collares-Queiroz FP |
| 453 - 459 |
A review on simultaneous determination of thermal diffusivity and heat transfer coefficient
Erdogdu F |
| 460 - 464 |
Evaluation of lacquered tinplated cans containing octopus in brine by employing X-ray microanalysis and electrochemical impedance spectroscopy
Pournaras AV, Prodromidis MI, Katsoulidis AP, Badeka AV, Georgantelis D, Kontominas MG |
