| 303 - 313 |
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
Huang HB, Yu HY, Xu HR, Ying YB |
| 314 - 322 |
On-line assessment of brightness and surface kinetics during coffee roasting
Hernandez JA, Heyd B, Trystram G |
| 323 - 332 |
Convective air drying of apples as affected by blanching and calcium impregnation
Gonzalez-Fesler M, Salvatori D, Gomez P, Alzamora SM |
| 333 - 340 |
Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity
Perez AA, Drago SR, Carrara CR, De Greef DM, Torres RL, Gonzalez RJ |
| 341 - 350 |
Influence of trehalose addition and storage conditions on the quality of strawberry cream filling
Kopjar M, Pilizota V, Hribar J, Simcic M, Zlatic E, Tiban NN |
| 351 - 356 |
Electrical conductivity of fruits and meats during ohmic heating
Sarang S, Sastry SK, Knipe L |
| 357 - 362 |
Use of microwave heating to control the degree of starch gelatinization in noodles
Xue CF, Sakai N, Fukuoka M |
| 363 - 370 |
Effect of high hydrostatic pressure on bovine alpha-lactalbumin functional properties
Rodiles-Lopez JO, Jaramillo-Flores ME, Gutierrez-Lopez GF, Hernandez-Arana A, Fosado-Quiroz RE, Barbosa-Canovas GV, Hernandez-Sanchez H |
| 371 - 379 |
Olive classification according to external damage using image analysis
Riquelme MT, Barreiro P, Ruiz-Altisent M, Valero C |
| 380 - 385 |
Investigating the correlation between acrylamide content and browning ratio of model cookies
Gokmen V, Acar OC, Arribas-Lorenzo G, Morales FJ |
| 386 - 390 |
Mass transfer mechanisms occurring in osmotic dehydration of guava
Panades G, Castro D, Chiralt A, Fito P, Nunez M, Jimenez R |
| 391 - 397 |
Some physical properties of Roselle (Hibiscus sabdariffia L.) seeds as a function of moisture content
Sanchez-Mendoza J, Dominguez-Lopez A, Navarro-Galindo S, Lopez-Sandoval JA |
| 398 - 404 |
Effect of agitation on heat-induced deproteination process of buffalo milk whey
Agrawal SG, Bund RK, Pandit AB |
| 405 - 415 |
Performance of ZigBee-based wireless sensor nodes for real-time monitoring of fruit logistics
Ruiz-Garcia L, Barreiro P, Robla JI |
| 416 - 421 |
A new method of producing date powder granules: Physicochemical characteristics of powder
Sablani SS, Shrestha AK, Bhandari BR |
| 422 - 427 |
Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk
Jirapeangtong K, Siriwatanayothin S, Chiewchan N |
| 428 - 435 |
Colloidal stability and rheological properties of sesame paste
Ciftci D, Kahyaoglu T, Kapucu S, Kaya S |
| 436 - 444 |
Effect of high-pressure homogenization on the structure and thermal properties of maize starch
Wang B, Li D, Wang LJ, Chiu YL, Chen XD, Mao ZH |
| 445 - 445 |
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata) (vol 82, pg 284, 2007)
Garcia CC, Mauro MA, Kimura M |
