| 287 - 293 |
Partial characterization of starches from Dioscorea opposita Thunb. cultivars
Wang SJ, Yu JL, Yu JG, Chen HX, Pang JP, Liu HY |
| 294 - 305 |
Simulation model for moving food packages in microwave heating processes using conformal FDTD method
Chen H, Tang J, Liu F |
| 306 - 314 |
Simulation and evaluation of GM and non-GM segregation management strategies among European grain merchants
Coleno FC |
| 315 - 322 |
Thermophysical properties of processed meat and poultry products
Marcotte M, Taherian AR, Karimi Y |
| 323 - 330 |
Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)
Kaya A, Aydin O, Dincer I |
| 331 - 340 |
High pressure gelation of soy proteins: Effect of concentration, pH and additives
Alvarez PA, Ramaswamy HS, Ismail AA |
| 341 - 352 |
Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage
Gregory AG, Toshitaka U, Fumihiko T, Daisuke H |
| 353 - 363 |
Solid-liquid transitions in the rheology of a structured yeast extract paste, Marmite (TM)
White DE, Moggridge GD, Wilson DI |
| 364 - 372 |
Robust color space conversion and color distribution analysis techniques for date maturity evaluation
Lee DJ, Archibald JK, Chang YC, Greco CR |
| 373 - 380 |
Gravitational and microwave-assisted thawing during milk whey cryoconcentration
Aider M, de Halleux D, Melnikova I |
| 381 - 387 |
Fractionation of fish oil with supercritical carbon dioxide
Correa APA, Peixoto CA, Goncalves LAG, Cabral FA |
| 388 - 398 |
Effect of some parameters of air-jet on pneumatic extraction of citrus juice and juice sacs
Khazaei J, Massah J, Mansouri GH |
| 399 - 404 |
Pressing and supercritical carbon dioxide extraction of walnut oil
Martinez ML, Mattea MA, Maestri DM |
| 405 - 410 |
Electrical conductivity as a tool for identification of metal contaminated fish protein
Arockiadoss T, Xavier FP, Prabhu BK, Babu M |
| 411 - 418 |
Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying
Tonon RV, Brabet C, Hubinger MD |
| 419 - 428 |
Toasting of corn flakes: Product characteristics as a function of processing conditions
Sumithra B, Bhattacharya S |
