| 251 - 257 |
A hybrid approach to modeling of an industrial cooking process of chewy candy
Oliveira GA, Nogueira MRC, Brusamarello CZ, Corazza ML, Corazza FC |
| 258 - 266 |
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED |
| 267 - 273 |
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
Walkling-Ribeiro M, Noci F, Cronin DA, Riener J, Lyng JG, Morgan DJ |
| 274 - 284 |
Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining
Calliauw G, Ayala JV, Gibon V, Wouters J, De Greyt W, Foubert I, Dewettinck K |
| 285 - 290 |
Fracture behaviour of bread crust: Effect of bread cooling conditions
Primo-Martin C, de Beukelaer H, Hamer RJ, van Vliet T |
| 291 - 297 |
An experimental machine vision system for sorting sweet tamarind
Jarimopas B, Jaisin N |
| 298 - 302 |
Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology
Huang W, Li ZS, Niu H, Li D, Zhang J |
| 303 - 309 |
Selective caffeine removal from green tea using supercritical carbon dioxide extraction
Kim WJ, Kim JD, Kim J, Oh SG, Lee YW |
| 310 - 318 |
Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal
Ruiz-Lopez II, Martinez-Sanchez CE, Cobos-Vivaldo R, Herman-Lara E |
| 319 - 324 |
Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation
Staack N, Ahrne L, Borch E, Knorr D |
| 325 - 329 |
A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations
Fernandez-Novales J, Lopez MI, Sanchez MT, Garcia JA, Morales J |
| 330 - 335 |
Ultrasonic properties of partially frozen sucrose solutions
Gulseren I, Coupland JN |
| 336 - 342 |
Studies on roasting of wheat using fluidized bed roaster
Murthy KV, Ravi R, Bhat KK, Raghavarao KSMS |
| 343 - 348 |
Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)
Roy P, Ijiri T, Okadome H, Nei D, Orikasa T, Nakamura N, Shiina T |
| 349 - 354 |
Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896
Choudhari SM, Singhal RS |
| 355 - 359 |
Detachment of Listeria innocua and Pantoea agglomerans from cylinders of agar and potato tissue under conditions of Couette flow
Perni S, Read ES, Shama G |
| 360 - 360 |
"Drying characteristics of horse mackerel (Trachurus Japonicus) dried in a heat pump dehumidifier" (vol 84, pg 12, 2008)
Shi QL, Xue CH, Zhao Y, Li ZJ, Wang XY |
