화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.90, No.3 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (13 articles)

317 - 324 Ridge detection with application to automatic fish fillet inspection
Sivertsen AH, Chu CK, Wang LC, Godtliebsen F, Heia K, Nilsen H
325 - 332 The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours
Correia P, Leitao A, Beirao-da-Costa ML
333 - 340 Ultrasonic internal defect detection in cheese
Leemans V, Destain MF
341 - 349 Effects of drying conditions on some physical properties of soy protein films
Denavi G, Tapia-Blacido DR, Anon MC, Sobral PJA, Mauri AN, Menegalli FC
350 - 357 Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces
Burfoot D, Middleton K
358 - 364 Design and construction of a hydrofluidization system. Study of the heat transfer on a stationary sphere
Peralta JM, Rubiolo AC, Zorrilla SE
365 - 371 Improving cranberry shelf-life using high voltage electric field treatment
Palanimuthu V, Rajkumar P, Orsat V, Gariepy Y, Raghavan GSV
372 - 379 Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit
Moraga MJ, Moraga G, Fito PJ, Martinez-Navarrete N
380 - 387 Thermal inactivation of Listeria monocytogenes in ground beef under isothermal and dynamic temperature conditions
Huang LH
388 - 394 Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water
Pilavtepe-Celik M, Buzrul S, Alpas H, Bozoglu F
395 - 399 Determination of specific heat of milk at different fat content between 1 degrees C and 59 degrees C using micro DSC
Hu J, Sari O, Eicher S, Rakotozanakajy AR
400 - 408 The role of sugar and fat in sugar-snap cookies: Structural and textural properties
Pareyt B, Talhaoui F, Kerckhofs G, Brijs K, Goesaert H, Wevers M, Delcour JA
409 - 413 A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
Bousbia N, Vian MA, Ferhat MA, Meklati BY, Chemat F