317 - 324 |
Ridge detection with application to automatic fish fillet inspection Sivertsen AH, Chu CK, Wang LC, Godtliebsen F, Heia K, Nilsen H |
325 - 332 |
The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours Correia P, Leitao A, Beirao-da-Costa ML |
333 - 340 |
Ultrasonic internal defect detection in cheese Leemans V, Destain MF |
341 - 349 |
Effects of drying conditions on some physical properties of soy protein films Denavi G, Tapia-Blacido DR, Anon MC, Sobral PJA, Mauri AN, Menegalli FC |
350 - 357 |
Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces Burfoot D, Middleton K |
358 - 364 |
Design and construction of a hydrofluidization system. Study of the heat transfer on a stationary sphere Peralta JM, Rubiolo AC, Zorrilla SE |
365 - 371 |
Improving cranberry shelf-life using high voltage electric field treatment Palanimuthu V, Rajkumar P, Orsat V, Gariepy Y, Raghavan GSV |
372 - 379 |
Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit Moraga MJ, Moraga G, Fito PJ, Martinez-Navarrete N |
380 - 387 |
Thermal inactivation of Listeria monocytogenes in ground beef under isothermal and dynamic temperature conditions Huang LH |
388 - 394 |
Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water Pilavtepe-Celik M, Buzrul S, Alpas H, Bozoglu F |
395 - 399 |
Determination of specific heat of milk at different fat content between 1 degrees C and 59 degrees C using micro DSC Hu J, Sari O, Eicher S, Rakotozanakajy AR |
400 - 408 |
The role of sugar and fat in sugar-snap cookies: Structural and textural properties Pareyt B, Talhaoui F, Kerckhofs G, Brijs K, Goesaert H, Wevers M, Delcour JA |
409 - 413 |
A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity Bousbia N, Vian MA, Ferhat MA, Meklati BY, Chemat F |