| 373 - 379 |
Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions
Aboubakar, Njintang NY, Scher J, Mbofung CMF |
| 380 - 386 |
Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
Murua-Pagola B, Beristain-Guevara CI, Martinez-Bustos F |
| 387 - 391 |
Thermal inactivation kinetics of vegetable peroxidases
Polata H, Wilinska A, Bryjak J, Polakovic M |
| 392 - 401 |
Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate
Wang B, Wang LJ, Li D, Bhandari B, Wu WF, Shi J, Chen XD, Mao ZH |
| 402 - 407 |
Non-destructive impact test for assessment of tomato maturity
Lien CC, Ay C, Ting CH |
| 408 - 414 |
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances
Chabeaud A, Vandanjon L, Bourseau P, Jaouen P, Guerard F |
| 415 - 422 |
Preparation and properties of wheat gluten/methylcellulose binary blend film casting from aqueous ammonia: A comparison with compression molded composites
Zuo M, Song YH, Zheng Q |
| 423 - 427 |
Removal of phosphorus from vegetable oil by acid-activated sepiolite
Sabah E, Majdan M |
| 428 - 433 |
Bread baking as a moving boundary problem. Part 1: Mathematical modelling
Purlis E, Salvadori VO |
| 434 - 442 |
Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation
Purlis E, Salvadori VO |
| 443 - 447 |
Kinetics of extraction of reducing sugar during blanching of potato slices
Pedreschi F, Travisany X, Reyes C, Troncoso E, Pedreschi R |
| 448 - 454 |
Alginate gels: Rupture characteristics as a function of the conditions of gel formation
Roopa BS, Bhattacharya S |
| 455 - 459 |
Thawing and salting studies of dry-cured tuna loins
Barat JM, Grau R |
| 460 - 467 |
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
Syamaladevi RM, Sablani SS, Tang JM, Powers J, Swanson BG |
| 468 - 473 |
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
Sothornvit R, Rhim JW, Hong SI |
| 474 - 481 |
Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments
Del-Valle V, Hernandez-Munoz P, Catala R, Gavara R |
| 482 - 489 |
Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
Therdthai N, Zhou WB |
| 490 - 496 |
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
Koocheki A, Mortazavi SA, Shahidi F, Razavi SMA, Taherian AR |
