| 373 - 378 |
Investigation of effective thermal conductivity kinetics of crust and core regions of potato during deep-fat frying using a modified Lees method
Ziaiifar AM, Heyd B, Courtois F |
| 379 - 385 |
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
Carneiro-da-Cunha MG, Cerqueira MA, Souza BWS, Souza MP, Teixeira JA, Vicente AA |
| 386 - 392 |
Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids
Serfert Y, Drusch S, Schmidt-Hansberg B, Kind M, Schwarz K |
| 393 - 399 |
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels
Malumba P, Janas S, Masimango T, Sindic M, Deroanne C, Bera F |
| 400 - 409 |
Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures
Takahashi T, Hayakawa F, Kumagai M, Akiyama Y, Kohyama K |
| 410 - 415 |
Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis
Wang QS, Ying TJ, Jiang TJ, Yang DM, Jahangir MM |
| 416 - 422 |
Influence of the vacuum break conditions on oil uptake during potato post-frying cooling
Mir-Bel J, Oria R, Salvador ML |
| 423 - 431 |
Ultrafiltration fouling of amylose solution: Behavior, characterization and mechanism
Susanto H, Widiasa IN |
| 432 - 437 |
Effect of food matrix and heat treatment on the rheological properties of salmon-based baby food
Ramamoorthi L, Lee Y, Brewer S |
| 438 - 445 |
Gas exchange dynamics in modified atmosphere packaging of soft cheese
Rodriguez-Aguilera R, Oliveira JC, Montanez JC, Mahajan PV |
| 446 - 452 |
Modeling within the Bayesian framework, the inactivation of pectinesterase in gazpacho by pulsed electric fields
Giner-Segui J, Elez-Martinez P, Martin-Belloso O |
| 453 - 459 |
Study of cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta
De Pilli T, Giuliani R, Derossi A, Severini C |
| 460 - 470 |
Characterization of vapor-induced and liquid-induced moisture migration through fractionated palm kernel (PKO) based multiphase systems
Yuan Q, Hanselmann W, Anantheswaran RC |
| 471 - 478 |
Simultaneous measurement of ethane diffusivity and skin resistance of'Jonica' apples by efflux experiment
Pham QT, Bulens I, Ho QT, Verlinden BE, Verboven P, Nicolai B |
| 479 - 488 |
A case study of investigating reliability and maintainability in a Greek juice bottling medium size enterprise (MSE)
Tsarouhas PH, Arvanitoyannis IS, Ampatzis ZD |
| 489 - 498 |
Influence of flow regime and thermal power on residence time distribution in tubular Joule Effect Heaters
Fillaudeau L, Le-Nguyen K, Andre C |
| 499 - 504 |
Mechanical behavior of pistachio nut and its kernel under compression loading
Galedar MN, Mohtasebi SS, Tabatabaeefar A, Jafari A, Fadaei H |
| 505 - 509 |
Comparison of pH-dependent sonodisruption of re-assembled casein micelles by 35 and 130 kHz ultrasounds
Madadlou A, Mousavi ME, Emam-Djomeh Z, Ehsani M, Sheehan D |
| 510 - 516 |
Simultaneous rice bran oil stabilization and extraction using sub-critical water medium
Pourali O, Asghari FS, Yoshida H |
| 517 - 524 |
Effects of fluidized bed drying temperature and tempering time on quality of waxy rice
Jaiboon P, Prachayawarakorn S, Devahastin S, Soponronnarit S |
| 525 - 531 |
High-pressure-homogenised cream liqueurs: Emulsification and stabilization efficiency
Heffernan SP, Kelly AL, Mulvihill DM |
