| 325 - 332 |
Development of antioxidant food packaging materials with controlled release properties
Gemili S, Yemenicioglu A, Altinkaya SA |
| 333 - 341 |
Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoes
Maldonado S, Arnau E, Bertuzzi MA |
| 342 - 347 |
Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films
Tihminlioglu F, Atik ID, Ozen B |
| 348 - 355 |
Modelling the effect of gas composition on the gas exchange rate in Perforation-Mediated Modified Atmosphere Packaging
Montanez JC, Rodriguez FAS, Mahajan PV, Frias JM |
| 356 - 364 |
Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films
Fabra MJ, Talens P, Chiralt A |
| 365 - 373 |
Theoretical model of a drying system including turbulence aspects
Lecorvaisier E, Darche S, da Silva ZE, da Silva CKF |
| 374 - 379 |
Acceleration of soluble matter extraction from chicory with pulsed electric fields
Loginova KV, Shynkaryk MV, Lebovka NI, Vorobiev E |
| 380 - 387 |
Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid
Markowski M, Bialobrzewski I, Modrzewska A |
| 388 - 393 |
Effect of protein on sorption characteristics of delactosed permeate
Bund RK, Hartel RW |
| 394 - 400 |
Turkey breast roasting - Process optimization
Bialobrzewski I, Danowska-Oziewicz M, Karpinska-Tymosmyk M, Nalepa B, Markowski M, Myhan R |
| 401 - 409 |
Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder
Cornejo-Villegas MA, Acosta-Osorio AA, Rojas-Molina I, Gutierrez-Cortez E, Quiroga MA, Gaytan M, Herrera G, Rodriguez-Garcia ME |
| 410 - 415 |
Microstructure of minerals and yerba mate extract co-crystallized with sucrose
Deladino L, Navarro AS, Martino MN |
| 416 - 420 |
Impact of cooling rates on the staling behavior of cooked rice during storage
Yu SF, Ma Y, Liu TY, Menager L, Sun DW |
| 421 - 426 |
Quality evaluation of grape juice concentrated by reverse osmosis
Gurak PD, Cabral LMC, Rocha-Leao MHM, Matta VM, Freitas SP |
| 427 - 432 |
Influence of gas sparging on clarification of pineapple wine by microfiltration
Youravong W, Li ZY, Laorko A |
| 433 - 439 |
Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers
Samapundo S, Anthierens T, Xhaferi R, Devlieghere F |
| 440 - 448 |
Quantitative fit of a model for proving of bread dough and determination of dough properties
Cordoba A |
| 449 - 454 |
Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing
Valdramidis VP, Cullen PJ, Tiwari BK, O'Donnell CP |
| 455 - 462 |
Effect of pre-steaming on production of partially-parboiled rice using hot-air fluidization technique
Swasdisevi T, Sriariyakula W, Tia W, Soponronnarit S |
| 463 - 468 |
Tomato redness for assessing ozone treatment to extend the shelf life
Zambre SS, Venkatesh KV, Shah NG |
| 469 - 479 |
Classification of monofloral honeys from different floral origins and geographical origins based on rheometer
Wei ZB, Wang J, Wang YW |
