| 283 - 293 |
Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks
Baudrit C, Sicard M, Wuillemin PH, Perrot N |
| 294 - 301 |
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
Mascheroni E, Guillard V, Nalin F, Mora L, Piergiovanni L |
| 302 - 308 |
Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice
da Silva WP, Precker JW, Silva CMDPSE, Gomes JP |
| 309 - 316 |
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Heidebach T, Forst P, Kulozik U |
| 317 - 324 |
Efficient and robust multi-objective optimization of food processing: A novel approach with application to thermal sterilization
Sendin JOH, Alonso AA, Banga JR |
| 325 - 331 |
Thin layer drying model for simulating the drying of Tilapia fish (Oreochromis niloticus) in a solar tunnel dryer
Kituu GM, Shitanda D, Kanali CL, Mailutha JT, Njoroge CK, Wainaina JK, Silayo VK |
| 332 - 338 |
Design of a magnetorheological robot gripper for handling of delicate food products with varying shapes
Pettersson A, Davis S, Gray JO, Dodd TJ, Ohlsson T |
| 339 - 346 |
Visual detection of blemishes in potatoes using minimalist boosted classifiers
Barnes M, Duckett T, Cielniak G, Stroud G, Harper G |
| 347 - 352 |
Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods
Prevolnik M, Candek-Potokar M, Skorjanc D |
| 353 - 359 |
Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans
Cheng KC, Demirci A, Catchmark JM, Puri VM |
| 360 - 369 |
Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers
Hemery YM, Mabille F, Martelli MR, Rouau X |
| 370 - 376 |
Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends
Wongsasulak S, Patapeejumruswong M, Weiss J, Supaphol P, Yoovidhya T |
| 377 - 384 |
Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
Norajit K, Kim KM, Ryu GH |
| 385 - 392 |
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Kha TC, Nguyen MH, Roach PD |
