Journal of Food Engineering

Journal of Food Engineering, Vol.99, No.3 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (21 articles)

239 - 249	Browning development in bakery products - A review Purlis E
250 - 256	Computational analysis of fouling by low energy surfaces Ozden HO, Puri VM
257 - 262	Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments Mateo MJ, O'Callaghan DJ, Gowen AA, O'Donnell CP
263 - 268	Optimal power control strategies in microwave drying Li ZF, Raghavan GSV, Orsat V
269 - 275	Dehydrofreezing of pineapple Ramallo LA, Mascheroni RH
276 - 283	Mass transfer of water and volatile fatty acids in cocoa beans during drying Paramo D, Garcia-Alamilla P, Salgado-Cervantes MA, Robles-Olvera VJ, Rodriguez-Jimenes GC, Garcia-Alvarado MA
284 - 293	Categorization of pork quality using Gabor filter-based hyperspectral imaging technology Liu L, Ngadi MO, Prasher SO, Gariepy C
294 - 302	Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums Perez-Marin D, Paz P, Guerrero JE, Garrido-Varo A, Sanchez MT
303 - 313	Mathematical modeling of the heat transfer and flow field of liquid refrigerants in a hydrofluidization system with a stationary sphere Peralta JM, Rubiolo AC, Zorrilla SE
314 - 322	Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging Jun W, Kim MS, Cho BK, Millner PD, Chao KL, Chan DE
323 - 329	Analysis of giant pumpkin (Cucurbita maxima) drying kinetics in various technologies of convective drying Sojak M, Glowacki S
330 - 337	Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry Wiklund J, Stading M, Tragardh C
338 - 343	Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds Solar O, Gunasekaran S
344 - 350	Effects of milk concentration and freshness on microwave dielectric properties Guo WC, Zhu XH, Liu H, Yue R, Wang SJ
351 - 359	Simulation and analysis of a sugarcane juice evaporation system Jorge LMM, Righetto AR, Polli PA, Santos OAA, Maciel R
360 - 365	Effects of ohmic thawing on histological and textural properties of beef cuts Icier F, Izzetoglu GT, Bozkurt H, Ober A
366 - 372	Influence of sodium chloride on shear flow induced starch-gluten separation from Soissons wheat dough van der Zalm EEJ, van der Coot AJ, Boom RM
373 - 376	Application of nanofiltration models for the prediction of lactose retention using three modes of operation Cuartas-Uribe B, Vincent-Vela MC, Alvarez-Blanco S, Alcaina-Miranda MI, Soriano-Costa E
377 - 383	Biodegradable three-layer film derived from bovine gelatin Martucci JF, Ruseckaite RA
384 - 391	Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils Atares L, De Jesus C, Talens P, Chiralt A
392 - 399	Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications Nagle M, Azcarraga JCG, Mahayothee B, Haewsungcharern M, Janjai S, Muller J