| 277 - 288 |
Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening
Qin JW, Chao KL, Kim MS |
| 289 - 295 |
Prediction of out-of-container pasteurization of pickled cucumbers using the finite-difference method
Morawicki RO, Schmalko ME |
| 296 - 303 |
A rheological analysis of structured water-in-olive oil emulsions
Lupi FR, Gabriele D, de Cindio B, Sanchez MC, Gallegos C |
| 304 - 310 |
Development of a low-sodium ready-to-eat desalted cod
Alino M, Fuentes A, Fernandez-Segovia I, Barat JM |
| 311 - 318 |
Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy
Zhang QL, Xiong SB, Liu R, Xu J, Zhao SM |
| 319 - 325 |
Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips
Sothornvit R |
| 326 - 333 |
Structural properties of freeze-dried rice
Oikonomopoulou VP, Krokida MK, Karathanos VT |
| 334 - 346 |
Spontaneous droplet formation techniques for monodisperse emulsions preparation - Perspectives for food applications
Maan AA, Schroen K, Boom R |
| 347 - 352 |
Drying of garlic slices: Kinetics and nonlinearity measures for selecting the best equilibrium moisture content equation
Babetto AC, Freire FB, Barrozo MAS, Freire JT |
| 353 - 357 |
Physico-chemical properties of rice starch gels: Effect of different heat treatments
Jiang QQ, Xu XM, Jin ZY, Tian YQ, Hu XT, Bai YX |
| 358 - 365 |
Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough
Meziani S, Jasniewski J, Gaiani C, Ioannou I, Muller JM, Ghoul M, Desobry S |
| 366 - 373 |
Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes
Cassano A, Conidi C, Drioli E |
| 374 - 378 |
Comparison of unsplit inshell and shelled kernel of the pistachio nuts
Bayram M |
| 379 - 384 |
Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil
Wei ZJ, Li XH, Thushara D, Liu YX |
| 385 - 392 |
Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice
Srisang N, Varanyanond W, Soponronnarit S, Prachayawarakorn S |
| 393 - 404 |
A model of heat and mass transfer inside a pressure cooker
Rocca-Polimeni R, Flick D, Vasseur J |
| 405 - 414 |
A model of direct contact membrane distillation for black currant juice
Jensen MB, Christensen KV, Andresen R, Sotoft LF, Norddahl B |
| 415 - 423 |
Shear-thickening properties of waxy maize starch dispersions
Wang B, Wang LJ, Li D, Zhou YG, Ozkan N |
