| 293 - 301 |
Morphological characterization of wheat powders, how to characterize the shape of particles?
Saad M, Sadoudi A, Rondet E, Cuq B |
| 302 - 309 |
A new solution approach for simultaneous heat and mass transfer during convective drying of mango
Barati E, Esfahani JA |
| 310 - 316 |
Dependence of the effective diffusion coefficient of moisture with thickness and temperature in convective drying of sliced materials. A study on slices of banana, cassava and pumpkin
Fernando WJN, Low HC, Ahmad AL |
| 317 - 320 |
Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips
Kim DN, Lim J, Bae IY, Lee HG, Lee S |
| 321 - 326 |
Effect of tiltrafiltration and fining adsorbents on the clarification of green tea
Rao L, Hayat K, Lv Y, Karangwa E, Xia SQ, Jia CS, Zhong F, Zhang XM |
| 327 - 333 |
Subcritical water extraction of flavonol quercetin from onion skin
Ko MJ, Cheigh CI, Cho SW, Chung MS |
| 334 - 339 |
Effect of previous enzymatic recirculation treatment through a tubular ceramic membrane on ultrafiltration of model solution and apple juice
Echavarria A, Pagan J, Ibarz A |
| 340 - 347 |
Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields
Loginova KV, Vorobiev E, Bals O, Lebovka NI |
| 348 - 354 |
Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation
Beneti SC, Rosset E, Corazza ML, Frizzo CD, Di Luccio M, Oliveira JV |
| 355 - 360 |
On the production of glucose and fructose syrups from cashew apple juice derivatives
Ramos JET, Duarte TC, Rodrigues AKO, Silva IJ, Cavalcante CL, Azevedo DCS |
| 361 - 368 |
Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables
Kristiawan M, Sobolik V, Klima L, Allaf K |
| 369 - 379 |
Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models
Mis A |
