| 351 - 356 |
Stiffness measurement of eggshell by acoustic resonance and PLS models
Lin H, Zhao JW, Sun L, Chen QS, Sun ZB, Zhou F |
| 357 - 365 |
The carbon footprint and energy consumption of beverage packaging selection and disposal
Pasqualino J, Meneses M, Castells F |
| 366 - 376 |
Effect of a narrow channel on heat transfer enhancement of a slot-jet impingement system
Na-pompet K, Boonsupthip W |
| 377 - 387 |
Alleviating bottlenecks in a microbiology laboratory
Chakhlevitch K, Gloss CA, Sadd PA |
| 388 - 393 |
Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch
Li WH, Zhang FS, Liu PL, Bai YF, Gao L, Shen Q |
| 394 - 400 |
Ultrasonic cutting of foods with inclined moving blades
Arnold G, Zahn S, Legler A, Rohm H |
| 401 - 408 |
Process conditions effect on the quality of banana osmotically dehydrated
Atares L, Gallagher MJS, Oliveira FAR |
| 409 - 416 |
Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation
Chimbombi E, Moreira RG, Kim J, Castell-Perez EM |
| 417 - 433 |
Managing food traceability information using EPCIS framework
Thakur M, Sorensen CF, Bjornson FO, Foras E, Hurburgh CR |
| 434 - 441 |
Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste
Milczarek RR, Dai AA, Otoni CG, McHugh TH |
| 442 - 448 |
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Vazquez JA, Nogueira M, Duran A, Prieto MA, Rodriguez-Amado I, Rial D, Gonzalez MP, Murado MA |
| 449 - 456 |
On the usage of acoustic properties combined with an artificial neural network - A new approach of determining presence of dairy fouling
Wallhausser E, Hussein WB, Hussein MA, Hinrichs J, Becker TM |
| 457 - 463 |
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures
Genkawa T, Tanaka F, Hamanaka D, Uchino T |
| 464 - 472 |
Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion
Al-Rabadi GJ, Torley PJ, Williams BA, Bryden WL, Gidley MJ |
| 473 - 479 |
Economical viability of SFE from peach almond, spearmint and marigold
Mezzomo N, Martinez J, Ferreira SRS |
