| 585 - 591 |
Development of functional bread containing nanoencapsulated omega-3 fatty acids
Gokmen V, Mogol BA, Lumaga RB, Fogliano V, Kaplun Z, Shimoni E |
| 592 - 598 |
Effect of water activity on sugar crystallization and beta-carotene stability of freeze-dried mango powder
Harnkarnsujarit N, Charoenrein S |
| 599 - 608 |
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration
Castro-Giraldez M, Tylewicz U, Fito PJ, Dalla Rosa M, Fito P |
| 609 - 616 |
A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds
Mhemdi H, Rodier E, Kechaou N, Fages J |
| 617 - 624 |
Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging
Trong NND, Tsuta M, Nicolai BM, De Baerdemaeker J, Saeys W |
| 625 - 631 |
Evaluating banana ripening status from measuring dielectric properties
Soltani M, Alimardani R, Omid M |
| 632 - 637 |
A novel technique for rapid evaluation of fish freshness using colorimetric sensor array
Huang XY, Xin JW, Zhao JW |
| 638 - 646 |
Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)
Putranto A, Chen XD, Xiao ZY, Webley PA |
| 647 - 655 |
Impact of air humidity in industrial heating processes on selected quality attributes of bread rolls
Schirmer M, Hussein WB, Jekle M, Hussein MA, Becker T |
| 656 - 662 |
Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization
Schroder J, Kraus S, Rocha BB, Gaukel V, Schuchmann HP |
| 663 - 670 |
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Coupled fluid transport and stress equations
Takhar PS |
| 671 - 679 |
Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis
Debnath S, Raghavarao KSMS, Lokesh BR |
