| 493 - 506 |
A review of methods of low alcohol and alcohol-free beer production
Branyik T, Silva DP, Baszczynski M, Lehnert R, Silva JBAE |
| 507 - 514 |
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
Oliveira F, Sousa-Gallagher MJ, Mahajan PV, Teixeira JA |
| 515 - 522 |
Influence of some chemical modifications on the characteristics of potato starch powders
Fornal J, Sadowska J, Blaszczak W, Jelinski T, Stasiak M, Molenda M, Hajnos M |
| 523 - 531 |
A convective multi-flash drying process for producing dehydrated crispy fruits
Zotarelli MF, Porciuncula BDA, Laurindo JB |
| 532 - 540 |
Influence of whip speed ratios on the inclusion of air into a bakery foam produced with a planetary mixer device
Guillaume D, Philippe C, Jose C, Fabrice D |
| 541 - 548 |
The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying
Sormoli ME, Islam MIU, Langrish TAG |
| 549 - 556 |
Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method
Tabayehnejad N, Castillo M, Payne FA |
| 557 - 562 |
Influence of the mixing process on surimi seafood paste properties and structure
Ducept F, de Broucker T, Soulie JM, Trystram G, Cuvelier G |
| 563 - 569 |
Impact of frozen storage on polyacetylene content, texture and colour in carrots disks
Rawson A, Tiwari BK, Tuohy M, Brunton N |
| 570 - 578 |
Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles
Carrieri G, De Bonis MV, Ruocco G |
| 579 - 584 |
Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation
Bensmira M, Jiang B |
| 585 - 599 |
Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulations
Vyakaranam KV, Ashokan BK, Kokini JL |
