| 537 - 545 |
Investigation of the diffusion of dyes in agar gels
Samprovalaki K, Robbins PT, Fryer PJ |
| 546 - 552 |
Candida krusei development on turbulent flow regimes: Biofilm formation and efficiency of cleaning and disinfection program
Brugnoni LI, Cubitto MA, Lozano JE |
| 553 - 562 |
Determination of the mechanical properties of maize grains and olives required for use in DEM simulations
Gonzalez-Montellano C, Fuentes JM, Ayuga-Tellez E, Ayuga F |
| 563 - 569 |
Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt
Pinto SS, Fritzen-Freire CB, Munoz IB, Barreto PLM, Prudencio ES, Amboni RDMC |
| 570 - 579 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
Augusto PED, Ibarz A, Cristianini M |
| 580 - 589 |
Rheological, thermal and structural behavior of poly(epsilon-caprolactone) and nanoclay blended films
Ahmed J, Auras R, Kijchavengkul T, Varshney SK |
| 590 - 597 |
Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality
Sciarini LS, Ribotta PD, Leon AE, Perez GT |
| 598 - 605 |
Promoting dough viscoelastic structure in composite cereal matrices by high hydrostatic pressure
Angioloni A, Collar C |
| 606 - 611 |
Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions
Roozendaal H, Abu-Hardan M, Frazier RA |
| 612 - 617 |
Non-intrusive headspace gas measurements by laser spectroscopy -Performance validation by a reference sensor
Lundin P, Cocola L, Lewander M, Olsson A, Svanberg S |
| 618 - 624 |
Evaluation of tomato textural mechanical properties
Sirisomboon P, Tanaka M, Kojima T |
| 625 - 631 |
Barley beta-glucan aerogels as a carrier for flax oil via supercritical CO2
Comin LM, Temelli F, Saldana MDA |
| 632 - 641 |
Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system
Hasanoglu A, Rebolledo F, Plaza A, Torres A, Romero J |
| 642 - 654 |
Designing a lactose crystallization process based on dynamic metastable limit
Wong SY, Bund RK, Connelly RK, Hartel RW |
| 655 - 666 |
Time-scale modeling and optimal control of freeze-drying
Lopez-Quiroga E, Antelo LT, Alonso AA |
| 667 - 674 |
Glass transition and state diagram for freeze-dried Agaricus bisporus
Shi QL, Wang XH, Zhao Y, Fang ZX |
| 675 - 681 |
Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging
Sivertsen AH, Heia K, Hindberg K, Godtliebsen F |
| 682 - 689 |
Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models
Fernandez MB, Perez EE, Crapiste GH, Nolasco SM |
