| 253 - 262 |
Supercritical carbon dioxide extraction of lycopene: A review
Zuknik MH, Norulaini NAN, Omar AKM |
| 263 - 267 |
Non-destructive classification of durian maturity of'Monthong' cultivar by means of visible spectroscopy of the spine
Timkhum P, Terdwongworakul A |
| 268 - 273 |
Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer
Taniwaki M, Kohyama K |
| 274 - 281 |
A mathematical model describing the two stages of low-pressure-vaporization of free water
Augusto CM, Ribeiro JB, Gaspar AR, Ferreira VR, Costa JJ |
| 282 - 287 |
Dielectric properties of ground almond shells in the development of radio frequency and microwave pasteurization
Gao M, Tang J, Johnson JA, Wang S |
| 288 - 295 |
Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR |
| 296 - 303 |
The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins
Gulzar M, Lechevalier V, Bouhallab S, Croguennec T |
| 304 - 312 |
Combined convective and microwave assisted drying: Experiments and modeling
Malafronte L, Lamberti G, Barba AA, Raaholt B, Holtz E, Ahrne L |
| 313 - 318 |
Impact of compression, physical aging, and freezing rate on the crystallization characteristics of an amorphous sugar matrix
Imamura K, Kinugawa K, Kagotani R, Nomura M, Nakanishi K |
| 319 - 325 |
Infrared thermography assisted control for apples microwave drying
Cuccurullo G, Giordano L, Albanese D, Cinquanta L, Di Matteo M |
| 326 - 337 |
Modeling of cross flow ultrafiltration of stevia extract in a rectangular cell
Mondal S, Chhaya, De S |
| 338 - 345 |
Classification and adulteration control of vegetable oils based on microwave reflectometry analysis
Cataldo A, Piuzzi E, Cannazza G, De Benedetto E |
| 346 - 351 |
Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes
Banach JK, Zywica R, Nieradko I, Staniewski B |
| 352 - 357 |
Development of a tensiometric model for surface energy characterization of raw coffee beans
Rossi D, Mioni E, Zancato M, Bettero A, Rossi S |
| 358 - 358 |
Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality (vol 110, pg 337, 2012)
Benali M |
