화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.114, No.4 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (14 articles)

413 - 425 Structuring of indirectly expanded snacks based on potato ingredients: A review
van der Sman RGM, Broeze J
426 - 448 Interdisciplinary engineering approaches to study how pathogenic bacteria interact with fresh produce
Warning A, Datta AK
449 - 464 Time-independent and time-dependent rheological characterization of vegetable-based infant purees
Alvarez MD, Canet W
465 - 476 Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam
Basu S, Shivhare US, Singh TV
477 - 485 Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature
Dif M, Biel W, Tastayre G, Lendormi T, Sire O
486 - 494 Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
Arrieta MP, Peltzer MA, Garrigos MD, Jimenez A
495 - 504 CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling
Defraeye T, Verboven P, Nicolai B
505 - 513 Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications
Ozcalik O, Tihminlioglu F
514 - 521 Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam
Igual M, Sampedro F, Martinez-Navarrete N, Fan X
522 - 529 Numerical analysis of drying kinetics for shrinkable products such as fruits and vegetables
Kowalski SJ, Mierzwa D
530 - 537 SPG rotating membrane technique for production of food grade emulsions
Pawlik AK, Norton IT
538 - 544 Surface coating of L-glutamine solid microparticles for enteric delivery
Zhong QX, Shah B
545 - 549 Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy
Cozzolino D, Roumeliotis S, Eglinton J
550 - 557 Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits
Li L, Che LM, Liang Q, Mercade-Prieto R, Wu XE, Chen XD