413 - 425 |
Structuring of indirectly expanded snacks based on potato ingredients: A review van der Sman RGM, Broeze J |
426 - 448 |
Interdisciplinary engineering approaches to study how pathogenic bacteria interact with fresh produce Warning A, Datta AK |
449 - 464 |
Time-independent and time-dependent rheological characterization of vegetable-based infant purees Alvarez MD, Canet W |
465 - 476 |
Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam Basu S, Shivhare US, Singh TV |
477 - 485 |
Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature Dif M, Biel W, Tastayre G, Lendormi T, Sire O |
486 - 494 |
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol Arrieta MP, Peltzer MA, Garrigos MD, Jimenez A |
495 - 504 |
CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling Defraeye T, Verboven P, Nicolai B |
505 - 513 |
Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications Ozcalik O, Tihminlioglu F |
514 - 521 |
Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam Igual M, Sampedro F, Martinez-Navarrete N, Fan X |
522 - 529 |
Numerical analysis of drying kinetics for shrinkable products such as fruits and vegetables Kowalski SJ, Mierzwa D |
530 - 537 |
SPG rotating membrane technique for production of food grade emulsions Pawlik AK, Norton IT |
538 - 544 |
Surface coating of L-glutamine solid microparticles for enteric delivery Zhong QX, Shah B |
545 - 549 |
Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy Cozzolino D, Roumeliotis S, Eglinton J |
550 - 557 |
Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits Li L, Che LM, Liang Q, Mercade-Prieto R, Wu XE, Chen XD |