| 775 - 781 |
Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs
Utrilla-Coello RG, Bello-Perez LA, Vernon-Carter EJ, Rodriguez E, Alvarez-Ramirez J |
| 782 - 788 |
Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions
Farahnaky A, Shanesazzadeh E, Mesbahi G, Majzoobi M |
| 789 - 795 |
Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat
Song NB, Song HY, Jo WS, Song KB |
| 796 - 800 |
Removal of pesticide residue in cherry tomato by hydrostatic pressure
Iizuka T, Maeda S, Shimizu A |
| 801 - 808 |
Application of osmotic membrane distillation process in red grape juice concentration
Kujawski W, Sobolewska A, Jarzynka K, Guell C, Ferrando M, Warczok J |
| 809 - 813 |
Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state
Zhu SC, Ying DY, Sanguansri L, Tang JW, Augustin MA |
| 814 - 828 |
Migration of alpha-tocopherol and resveratrol from poly(L-lactic acid)/starch blends films into ethanol
Hwang SW, Shim JK, Selke S, Soto-Valdez H, Matuana L, Rubino M, Auras R |
| 829 - 839 |
Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
Choi HY, Lee YS |
| 840 - 851 |
Analysis and simulation of an industrial vegetable oil refining process
Landucci G, Pannocchia G, Pelagagge L, Nicolella C |
| 852 - 861 |
Digital bread crumb: Creation and application
Wang S, Karrech A, Regenauer-Lieb K, Chakrabati-Bell S |
| 862 - 872 |
Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours
Ma Z, Boye JI, Fortin J, Simpson BK, Prasher SO |
| 873 - 880 |
Crystallization behavior of lactose/sucrose mixtures during water-induced crystallization
Sormoli ME, Das D, Langrish TAG |
| 881 - 888 |
Physicochemical properties and application of micronized cornstarch in low fat cream
Wang C, He XW, Huang Q, Fu X, Liu S |
| 889 - 899 |
Characterization and antimicrobial analysis of chitosan-based films
Leceta I, Guerrero P, Ibarburu I, Duenas MT, de la Caba K |
| 900 - 909 |
Evaluation of high pressure (HP) treatment for rapid and uniform pH reduction in carrots
Tola YB, Ramaswamy HS |
| 910 - 919 |
Residence time distributions in a modular micro reaction system
Georget E, Sauvageat JL, Burbidge A, Mathys A |
| 920 - 925 |
Nondestructive determination of flesh color in clingstone peaches
Slaughter DC, Crisosto CH, Tiwari G |
| 926 - 933 |
Mathematical modeling of crossflow microfiltration of diluted malt extract suspension by tubular ceramic membranes
Kazemi MA, Soltanieh M, Yazdanshenas M |
