| 425 - 425 |
Extraction and encapsulation of tropical natural compounds
Wache Y, Voilley A, Cao-Hoang L |
| 426 - 436 |
Techniques for extraction of bioactive compounds from plant materials: A review
Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM |
| 437 - 442 |
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
Garofulic IE, Dragovic-Uzelac V, Jambrak AR, Jukic M |
| 443 - 449 |
Supercritical fluid extraction of forskolin from Coleus forskohlii roots
Harde SM, Kagliwal LD, Singhal RS, Patravale VB |
| 450 - 457 |
Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration
Machado MTC, Mello BCBS, Hubinger MD |
| 458 - 463 |
The extraction of passion fruit oil with green solvents
de Oliveira RC, de Barros STD, Gimenes ML |
| 464 - 466 |
Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning
Vidhate GS, Singhal RS |
| 467 - 476 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Jahurul MHA, Zaidul ISM, Norulaini NAN, Sahena F, Jinap S, Azmir J, Sharif KM, Omar AKM |
| 477 - 485 |
Microwave-assisted ionic liquids pretreatment followed by hydro-distillation for the efficient extraction of essential oil from Dryopteris fragrans and evaluation of its antioxidant efficacy in sunflower oil storage
Jiao J, Gai QY, Fu YJ, Zu YG, Luo M, Wang W, Zhao CJ |
| 486 - 491 |
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and beta-carotene and lycopene contents
Kha TC, Nguyen MH, Roach PD, Stathopoulos CE |
| 492 - 498 |
Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling
Goula AM |
| 499 - 504 |
Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction
Santos OV, Correa NCF, Carvalho RN, Costa CEF, Lannes SCS |
| 505 - 512 |
Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins
Chen Q, McGillivray D, Wen JY, Zhong F, Quek SY |
| 513 - 520 |
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C |
| 521 - 529 |
Characterization of co-crystallized sucrose entrapped with cardamom oleoresin
Sardar BR, Singhal RS |
| 530 - 537 |
Stability of active components of cardamom oleoresin in co-crystallized sugar cube during storage
Sardar BR, Tarade KM, Singhal RS |
| 538 - 544 |
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
Silva PI, Stringheta PC, Teofilo RF, de Oliveira IRN |
| 545 - 550 |
Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil
Chatterjee D, Bhattacharjee P |
