| 341 - 349 |
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
Silva SM, Sampaio KA, Ceriani R, Verhe R, Stevens C, De Greyt W, Meirelles AJA |
| 350 - 357 |
Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids
Auger F, Delaplace G, Bouvier L, Redl A, Andre C, Morel MH |
| 358 - 364 |
Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity
Mai HC, Truong V, Haut B, Debaste F |
| 365 - 370 |
Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
Wu M, Wang LJ, Li D, Mao ZH, Adhikari B |
| 371 - 379 |
The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar
Goode KR, Bowen J, Akhtar N, Robbins PT, Fryer PJ |
| 380 - 386 |
Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition
Quek MC, Chin NL, Yusof YA |
| 387 - 392 |
Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique
Jie DF, Xie LJ, Fu XP, Rao XQ, Ying YB |
| 393 - 399 |
Non-stationary drying of carrot: Effect on product quality
Kowalski SJ, Szadzinska J, Lechtanska J |
| 400 - 405 |
Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils
Torrecilla JS, Cancilla JC, Matute G, Diaz-Rodriguez P, Flores AI |
| 406 - 416 |
Development of a computer simulation model for processing food in a microwave assisted thermal sterilization (MATS) system
Resurreccion FP, Tang J, Pedrow P, Cavalieri R, Liu F, Tang Z |
| 417 - 420 |
Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)
Oliveira AL, Colnaghi BG, da Silva EZ, Gouvea IR, Vieira RL, Augusto PED |
| 421 - 425 |
Enhancing the barrier properties of colloidosomes using silica nanoparticle aggregates
Zhao Y, Dan N, Pan YJ, Nitin N, Tikekar RV |
| 426 - 433 |
Prediction of texture characteristics from extrusion food surface images using a computer vision system and artificial neural networks
Fan FH, Ma Q, Ge J, Peng QY, Riley WW, Tang SZ |
