| 707 - 713 |
Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste
Bhat R, Abdullah N, Din RH, Tay GS |
| 714 - 723 |
Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics
Wu JL, Wang LL, Zhou JW, Zhang XD, Liu YA, Zhao XY, Wu J, Zhuang W, Xie JJ, He XJ, Ying HJ |
| 724 - 730 |
Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
Wang W, Jiang YF, Zhou WB |
| 731 - 737 |
Wall slip and viscous dissipation in ice cream pipe rheometry
Rahman NAA, Fowler A, Martin PJ |
| 738 - 743 |
Impedance spectroscopy for rapid determination of honey floral origin
Scandurra G, Tripodi G, Verzera A |
| 744 - 749 |
Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors
Tian XJ, Wang J, Cui SQ |
| 750 - 757 |
Power density control in microwave assisted air drying to improve quality of food
Kone KY, Druon C, Gnimpieba EZ, Delmotte M, Duquenoy A, Laguerre JC |
| 758 - 764 |
Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil
Lee YJ, Lee MG, Yoon WB |
| 765 - 775 |
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen-thawed fish samples
Ottavian M, Fasolato L, Facco P, Barolo M |
| 776 - 780 |
Electrospraying of water in oil emulsions for thin film coating
Khan MKI, Maan AA, Schutyser M, Schroen K, Boom R |
| 781 - 792 |
Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications
Shewan HM, Stokes JR |
| 793 - 799 |
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound
Rodriguez J, Melo EC, Mulet A, Bon J |
| 800 - 808 |
Scale-up of the production of cassava starch based films using tape-casting
de Moraes JO, Scheibe AS, Sereno A, Laurindo JB |
| 809 - 813 |
Glass transition and flowability/caking behaviour of maltodextrin DE 21
Descamps N, Palzer S, Roos YH, Fitzpatrick JJ |
| 814 - 821 |
Extraction of alkylresorcinols from wheat bran with supercritical CO2
Rebolleda S, Beltran S, Sanz MT, Gonzalez-Sanjose ML, Solaesa AG |
