Journal of Food Engineering
Journal of Food Engineering, Vol.25, No.4 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (4 articles)
| 455 - 472 |
ON THE EFFECTS OF FORCED-AIR DRYING ON COCOA QUALITY FABORODE MO, FAVIER JF, AJAYI OA |
| 473 - 482 |
EFFECT OF TEMPERATURE AND SO2 ON THE RATES OF WATER-ABSORPTION OF 3 MAIZE HYBRIDS HAROS M, VIOLLAZ PE, SUAREZ C |
| 483 - 496 |
MATHEMATICAL-MODEL FOR THE CHEMICAL PEELING OF SPHERICAL FOODS BARREIRO JA, CARABALLO V, SANDOVAL AJ |
| 497 - 507 |
GAS AND WATER-VAPOR BARRIER PROPERTIES OF EDIBLE FILMS FROM PROTEIN AND CELLULOSIC MATERIALS PARK HJ, CHINNAN MS |