Journal of Food Engineering
Journal of Food Engineering, Vol.27, No.4 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (7 articles)
| 337 - 351 |
Predicting temperature range in food slabs undergoing long term low power microwave heating Fleischman GJ |
| 353 - 375 |
Modeling of flow in a single screw extruder Li Y, Hsieh F |
| 377 - 387 |
Development and performance evaluation of a continuous rice cooker Ramesh MN, Rao PNS |
| 389 - 396 |
Drying studies of cooked rice in a vibrofluidised bed drier Ramesh MN, Rao PNS |
| 397 - 407 |
Two-dimensional image analysis of the shape of rice and its application to separating varieties Sakai N, Yonekawa S, Matsuzaki A, Morishima H |
| 409 - 422 |
Improvement of heat transfer during low temperature pasteurization processes LeBail A, Cornier G |
| 423 - 430 |
Rheological behaviour of sloe (Prunus spinosa) fruit juices Ibarz A, Garvin A, Costa J |