| 403 - 421 |
Optimal constrained non-linear control of batch processes: Application to corn drying
Trelea IC, Trystram G, Courtois F |
| 423 - 432 |
Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration
Rastogi NK, Raghavarao KSMS, Niranjan K |
| 433 - 447 |
Technological optimization of the manufacture of Serra cheese
Macedo AC, Malcata FX |
| 449 - 455 |
Control strategy using functions of sensitivity for thermal processing of sausages
Akterian SG |
| 457 - 471 |
Measurement of the inter-diffusion of sodium ions during pork brining by one-dimensional Na-23 magnetic resonance imaging (MRI)
Guiheneuf TM, Gibbs SJ, Hall LD |
| 473 - 484 |
Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbers
Chen SL, Yeh AI, Wu JSB |
| 485 - 498 |
Factors affecting oil uptake in tortilla chips in deep-fat frying
Moreira RG, Sun XZ, Chen YH |
| 499 - 510 |
Drying model for alpha-amylase in a horizontal spray dryer
Cakaloz T, Akbaba H, Yesugey ET, Periz A |
| 511 - 529 |
Stress-strain relationships for gellan gels in tension, compression and torsion
Tang JM, Tung MA, Lelievre J, Zeng YY |
| 531 - 540 |
Simultaneous determination of specific heat capacity and thermal conductivity using the finite-difference method
Schmalko ME, Morawicki RO, Ramallo LA |
