| 369 - 380 |
Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products
Krokida MK, Karathanos VT, Maroulis ZB |
| 381 - 393 |
Experimental and theoretical study of model food freezing. Part I. Heat transfer modelling
Woinet B, Andrieu J, Laurent M |
| 395 - 407 |
Experimental and theoretical study of model food freezing. Part II. Characterization and modelling of the ice crystal size
Woinet B, Andrieu J, Laurent M, Min SG |
| 409 - 417 |
Rheological characterization of traditional and light mayonnaises
Peressini D, Sensidoni A, de Cindio B |
| 419 - 431 |
Mathematical model of sugar dehydration during storage in a laboratory silo
Rastikian K, Capart R |
| 433 - 443 |
Drying of American ginseng (Panax quinquefolium) roots by microwave hot air combination
Ren GX, Chen F |
| 445 - 458 |
Modelling of Maillard reaction during the drying of a model matrix
Gogus F, Wedzicha BL, Lamb J |
| 459 - 470 |
Flow properties of Roselle (Hibiscus sabdariffa L.) extract
Hassan BH, Hobani AI |
| 471 - 482 |
Optical properties of the pre-gel and gel state of soy proteins gelled by GDL under different physical conditions
Dybowska BE, Fujio Y |
