| 359 - 369 |
The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures
Gomi Y, Fukuoka M, Mihori T, Watanabe H |
| 371 - 384 |
Modelling the cooling kinetics of chocolate coatings with respect to final product quality
Franke K |
| 385 - 394 |
Use of statistical filters in the classification of wheats by image analysis
Utku H, Koksel H |
| 395 - 415 |
Transient natural convection heat transfer to starch dispersion in a cylindrical container: Numerical solution and experiment
Yang WH, Rao MA |
| 417 - 443 |
Vertical flows of solid-liquid food mixtures
Lareo CA, Fryer PJ |
| 445 - 452 |
Method to evaluate foaming performance
Raymundo A, Empis J, Sousa I |
| 453 - 472 |
Mathematical modelling of migration of volatile compounds into packaged food via package free space. Part I: Cylindrical shaped food
Mousavi SM, Desobry S, Hardy J |
| 473 - 484 |
Mathematical modelling of migration of volatile compounds into packaged food via package free space. Part II: Spherical shaped food
Mousavi SM, Desobry S, Hardy J |
