Journal of Food Engineering
Journal of Food Engineering, Vol.38, No.4 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (7 articles)
| 381 - 392 |
Effect of drying method on the sorption characteristics of model fruit powders Tsami E, Krokida MK, Drouzas AE |
| 393 - 405 |
Flow characteristics and modelling of foam generation in a continuous rotor/stator mixer Hanselmann W, Windhab E |
| 407 - 423 |
Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity Zanoni B, Peri C, Giovanelli G, Pagliarini E |
| 425 - 437 |
An original device to measure bacterial growth on the surface of meat at relative air humidity close to 100% Olvera VR, Begot C, Lebert I, Lebert A |
| 439 - 453 |
Thermal inactivation kinetics of mixed microbial populations. A hypothesis paper Kormendy I, Kormendy L, Ferenczy A |
| 455 - 467 |
In-line use of near infrared spectroscopy to measure structure parameters of frozen model sorbet Bolliger S, Closs C, Zeng Y, Windhab E |
| 469 - 485 |
Theoretical prediction of extrusion pressure and oil flow rate during screw expeller processing of palm kernel seeds Omobuwajo TO, Ige MT, Ajayi AO |