Journal of Food Engineering
Journal of Food Engineering, Vol.40, No.4 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 227 - 232 |
A new method for the measurement of the tensile strength of rice grains by using the diametral compression test Kamst GF, Vasseur J, Bonazzi C, Bimbenet JJ |
| 233 - 239 |
One-stage model of foods freezing Sanz PD, Ramos M, Aguirre-Puente J |
| 241 - 244 |
Selected physical, mechanical and aerodynamic properties of African breadfruit (Treculia africana) seeds Omobuwajo TO, Akande EA, Sanni LA |
| 245 - 258 |
The geometry of shadows: effects of inhomogeneities in electrical field processing Davies LJ, Kemp MR, Fryer PJ |
| 259 - 267 |
Immersion chilling of trays of cooked products Ketteringham L, James S |
| 269 - 277 |
Viscoelastic behaviour of dehydrated products during rehydration Krokida MK, Kiranoudis CT, Maroulis ZB |
| 279 - 285 |
Comparisons of 13 edible gum-hydrate fat substitutes for low fat Kung-wan (an emulsified meatball) Hsu SY, Chung HY |
| 287 - 292 |
Equilibrium sorption isotherms and thermodynamic properties of starch and gluten Viollaz PE, Rovedo CO |