Journal of Food Engineering
Journal of Food Engineering, Vol.42, No.4 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (7 articles)
| 177 - 182 |
Energy and quality aspects during combined FIR-convection drying of barley Afzal TM, Abe T, Hikida Y |
| 183 - 190 |
Rheological monitoring of structure evolution and development in stirred yoghurt Afonso IM, Maia JM |
| 191 - 198 |
Performance of centrifugal dehulling system for sunflower seeds Gupta RK, Das SK |
| 199 - 206 |
Modelling the flow of a time-dependent viscous product (cultured buttermilk) in a tube viscometer at 5 degrees C Butler F, O'Donnell HJ |
| 207 - 214 |
An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD) Ghani AGA, Farid MM, Chen XD, Richards P |
| 215 - 224 |
Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction Vaillant F, Millan P, O'Brien G, Dornier M, Decloux M, Reynes M |
| 225 - 233 |
The thin layer drying characteristics of hazelnuts during roasting Ozdemir M, Devres YO |