Journal of Food Engineering
Journal of Food Engineering, Vol.44, No.4 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 191 - 198 |
Determination of the heat transfer coefficient between bulk medium and packed containers in a batch retort Varga S, Oliveira JC |
| 199 - 204 |
Interactions of konjac, agar, curdlan gum, kappa-carrageenan and reheating treatment in emulsified meatballs Hsu SY, Chung HY |
| 205 - 211 |
Moisture sorption isotherms of lentil seeds at several temperatures Menkov ND |
| 213 - 223 |
Simulation and experimental investigation of food material breakage using pulsed electric field treatment Lebovka NI, Bazhal MI, Vorobiev E |
| 225 - 231 |
Rheological behaviour of baker's yeast suspensions Mancini M, Moresi M |
| 233 - 238 |
Novel studies on membrane extraction of bioactive components of green tea in organic solvents: part I Nwuha V |
| 239 - 244 |
Rheological characteristics and kinetics of colour degradation of green chilli puree Ahmed J, Shivhare US, Raghavan GSV |
| 245 - 249 |
Inspecting pizza topping percentage and distribution by a computer vision method Sun DW |