| 247 - 253 |
Simulation of an agitated thin film evaporator for concentrating orange juice using AspenPlus (TM)
Chawankul N, Chuaprasert S, Douglas P, Luewisutthichat W |
| 255 - 262 |
Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions
Frias JM, Oliveira JC |
| 263 - 270 |
Cryomechanical freezing. A model for the heat transfer process
Agnelli ME, Mascheroni RH |
| 271 - 274 |
The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase
Sarioglu K, Demir N, Acar J, Mutlu M |
| 275 - 280 |
The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment
Demir N, Acar J, Sarioglu K, Mutlu M |
| 281 - 287 |
Experimental determination of the sorption isotherms of mint (Mentha viridis), sage (Salvia officinalis) and verbena (Lippia citriodora)
Kouhila M, Belghit A, Daguenet M, Boutaleb BC |
| 289 - 293 |
Supercritical CO2 extraction of nimbin from neem seeds - an experimental study
Tonthubthimthong P, Chuaprasert S, Douglas P, Luewisutthichat W |
| 295 - 301 |
Thin-layer solar drying characteristics of rough rice under natural convection
Basunia MA, Abe T |
| 303 - 312 |
NIR-measurements of moisture changes in foods
Wahlby U, Skjoldebrand C |
| 313 - 319 |
Individual heat transfer modes during contact baking of Indian unleavened flat bread (chapati) in a continuous oven
Gupta TR |
| 321 - 326 |
Physical properties of bambara groundnuts
Baryeh EA |
| 327 - 331 |
Influence of oil content on sorption isotherms of four varieties of peanut at 25 degrees C
Bianco AM, Boente G, Pollio ML, Resnik SL |
| 333 - 336 |
Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey
Demir F, Ozcan M |
