Journal of Food Engineering
Journal of Food Engineering, Vol.50, No.4 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 189 - 202 |
The rheology of starch dispersions at high temperatures and high shear rates: a review Lagarrigue S, Alvarez G |
| 203 - 210 |
Analyses of control parameters for osmotic dehydration in an automatic experimental system: Application to the treatment of Golden Delicious apples Nono YJ, Giroux F, Cuq B, Raoult-Wack AL |
| 211 - 216 |
Preservation of kiwifruit coated with an edible film at ambient temperature Xu SY, Chen XF, Sun DW |
| 217 - 222 |
Cryostability of frozen concentrated orange juices produced by enzymatic process Xu F, Wang Z, Xu SY, Sun DW |
| 223 - 227 |
Development of an air recirculating tray dryer for high moisture biological materials Das S, Das T, Rao PS, Jain RK |
| 229 - 234 |
Fluid flow characterization with tube viscometer data Adhikari B, Jindal VK |
| 235 - 245 |
Rheology of scleroglucan dispersions Moresi M, Lo Presti S, Mancini M |
| 247 - 254 |
The formation of oil droplets in a pectin solution and the viscosity of the oil-in-pectin solution emulsion Kawakatsu T, Tragardh G, Tragardh C |