| 313 - 322 |
Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements
Gaston AL, Abalone RM, Giner SA |
| 323 - 330 |
The use of ultrasound velocity measurement to evaluate the textural properties of sobrassada from Mallorca
Llull P, Simal S, Femenia A, Benedito J, Rossello C |
| 331 - 335 |
Inactivation of lipase by carbon dioxide under atmospheric pressure
Fadiloglu S, Erkmen O |
| 337 - 341 |
Effect of processing on hydration kinetics of three wheat products of the same variety
Maskan M |
| 343 - 348 |
Dielectric properties of garlic (Allium sativum L.) at 2450 MHz as function of temperature and moisture content
Sharma GP, Prasad S |
| 349 - 357 |
Thin-layer modelling of black tea drying process
Panchariya PC, Popovic D, Sharma AL |
| 359 - 365 |
Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time
Abu-Jdayil B, Mohameed H |
| 367 - 374 |
Covalent immobilization of lipase onto hydrophobic group incorporated poly(2-hydroxyethyl methacrylate) based hydrophilic membrane matrix
Bayramoglu G, Kacar Y, Denizli A, Arica MY |
| 375 - 385 |
Modelling of thermal pressure forming of starch-based materials
Zitny R, Sestak J, Tsiapouris A, Linke L |
| 387 - 395 |
Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts
Seyhan F, Tijskens LMM, Evranuz O |
| 397 - 403 |
Influence of turbulent motion on structural degradation of fruit purees
Perona P, Conri R, Sordo S |
| 405 - 412 |
Domestic carbonation process optimisation
Barker G, Jefferson B, Judd SJ |
| 413 - 417 |
The effects of dipping pretreatments on air-drying rates of the seedless grapes
Doymaz I, Pala M |
