| 331 - 337 |
Decelerator elements for ramp transfer points in fruit packing lines
Garcia-Ramos FJ, Ortiz-Canavate J, Ruiz-Altisent M |
| 339 - 342 |
Food frying process control system
Rywotycki R |
| 343 - 347 |
A model of heat energy consumption during frying of food
Rywotycki R |
| 349 - 353 |
Characterisation of some properties of cassava root tubers
Adetan DA, Adekoya LO, Aluko OB |
| 355 - 360 |
Phosphorus binding to starch during extrusion in both single- and twin-screw extruders with and without a mixing element
Seker M, Sadikoglu H, Ozdemir M, Hanna MA |
| 361 - 367 |
Comparison of different methods for deacidification of clarified passion fruit juice
Vera E, Ruales J, Dornier M, Sandeaux J, Persin F, Pourcelly G, Vaillant F, Reynes M |
| 369 - 377 |
Optimization of heat pump fruit dryers
Teeboonma U, Tiansuwan J, Soponronnarit S |
| 379 - 389 |
Mass transfer process during extraction of phenolic compounds from milled berries
Cacace JE, Mazza G |
| 391 - 403 |
Drying kinetics of some vegetables
Krokida MK, Karathanos VT, Maroulis ZB, Marinos-Kouris D |
| 405 - 412 |
Enhanced leaching from sugar beet cossettes by pulsed electric field
Jemai AB, Vorobiev E |
| 413 - 420 |
Thermo-fluid-dynamic investigation of a dryer, using numerical and experimental approach
Ficarella A, Perago A, Starace G, Laforgia D |
| 421 - 429 |
Ice fouling on a subcooled metal surface examined by thermo-response and electrical conductivity
Qin FGF, Russell AB, Chen XD, Robertson L |
| 431 - 433 |
Prediction correlation of vapor pressure for methyl jasmonate
Acevedo C, Sanchez E, Young ME, Simpson R |
| 435 - 439 |
Dimensional analysis applied to the identification of flow regimes during sterilization in spin-cooker
Rezende DD, Kieckbusch TG |
