Journal of Food Engineering

Journal of Food Engineering, Vol.63, No.4 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (13 articles)

361 - 367	Forced-air drying of ginseng root: 1. Effects of air temperature on quality Davidson VJ, Li X, Brown RB
369 - 373	Forced-air drying of ginseng roots: 2. Control strategy for three-stage drying process Davidson VJ, Li X, Brown RB
375 - 381	Population profiles of a commercial yeast strain in the course of brewing Muller S, Losche A
383 - 392	Inverse problem methodology for thermal-physical properties estimation of frozen green beans Martins RC, Silva CLM
393 - 401	Heat transfer from a slot air jet impinging on a circular cylinder Olsson EEM, Ahrne LM, Tragardh AC
403 - 412	On the potential of uneven heating in heterogeneous food media with dielectric heating van der Veen ME, van der Goot AJ, Vriezinga CA, De Meester JWG, Boom RM
413 - 423	Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration Yu J, Lencki RW
425 - 432	Twin-screw extrusion at low temperature with carbon dioxide injection to assist expansion: extrudate characteristics Jeong HS, Toledo RT
433 - 439	Energy requirement in parboiling and its relationship to some important quality indicators Islam MR, Shimizu N, Kimura T
441 - 449	Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars Singh N, Sandhu KS, Kaur M
451 - 458	Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets Sivertsvik M, Rosnes JT, Jeksrud WK
459 - 465	Artificial neural network model with a culture database for prediction of acidification step in cheese production Horiuchi J, Shimada T, Funahashi H, Tada K, Kobayashi M, Kanno T
467 - 472	Kinetic models for water adsorption and cooking time in chickpea soaked and treated by high pressure Ibarz A, Gonzalez C, Barbosa-Canovas GV