| 405 - 415 |
Simulation and grain quality for in-store drying of paddy
Tirawanichakul Y, Prachayawarakorn S, Varanyanond W, Soponronnarit S |
| 417 - 421 |
Performance of immobilized Pectinex Ultra SP-L on magnetic duolite-polystyrene composite particles - Part 1: a batch reactor study
Demirel D, Ozdural AR, Mutlu M |
| 423 - 428 |
Exploitation of a waste from the brewing industry for laccase production by two Trametes species
Couto SR, Rosales E, Gundin M, Sanroman MA |
| 429 - 434 |
Effect of frying conditions on moisture, fat, and density of papad
Math RG, Velu V, Nagender A, Rao DG |
| 435 - 444 |
Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents
Fitzpatrick JJ, Iqbal T, Delaney C, Twomey T, Keogh MK |
| 445 - 453 |
Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating
Yang HW, Gunasekaran S |
| 455 - 464 |
Computational design of accelerated life testing applied to frozen green beans
Martins RC, Silva CLM |
| 465 - 470 |
Effect of dipping treatment on air drying of plums
Doymaz I |
| 471 - 480 |
Experimental results for evaporation of sucrose solution using a climbing/falling film plate evaporator
Pacheco CRF, Frioni LSM |
| 481 - 488 |
Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage
Martins RC, Silva CLM |
| 489 - 496 |
Shape extraction and classification of pizza base using computer vision
Du CJ, Sun DW |
| 497 - 506 |
Development of a control system using the fuzzy set theory applied to a browning process - a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model - part I
Ioannou I, Perrot N, Curt C, Mauris G, Trystram G |
| 507 - 514 |
Development of a control system using the fuzzy set theory applied to a browning process - towards a control system of the browning process combining a diagnosis model and a decision model - part II
Ioannou I, Perrot N, Mauris G, Trystram G |
| 515 - 519 |
A laboratory scale method for isolation of starch from pigmented sorghum
Sira EEP, Amaiz ML |
| 521 - 527 |
Dynamic rheology of corn starch-sugar composites
Chang YH, Lim ST, Yoo B |
