| 473 - 477 |
Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology
Uddin MB, Ainsworth P, Ibanoglu S |
| 479 - 487 |
Production yield analysis in the poultry processing industry
Somsen D, Capelle A, Tramper J |
| 489 - 495 |
Sorption isotherms in materials of biological origin mathematical and physical approach
Blahovec J |
| 497 - 509 |
Performance evaluation of an inclined multi-pass solar air heater with in-built thermal storage on deep-bed drying application
Jain D, Jain RK |
| 511 - 517 |
Functional properties of the biomass of three microalgal species
Guil-Guerrero JL, Navarro-Juarez R, Lopez-Martinez JC, Campra-Madrid P, Rebolloso-Fuentes MM |
| 519 - 525 |
Influence of osmotic dehydration on microwave-convective drying of frozen strawberries
Piotrowski D, Lenart A, Wardzynski A |
| 527 - 531 |
Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice
Lee CH, Park HJ, Lee DS |
| 533 - 541 |
Mass transfer coefficient with suction for turbulent non-Newtonian flow in application to membrane separations
Ranjan R, DasGupta S, De S |
| 543 - 550 |
Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
Therdthai N, Zhou WB, Adamczak T |
| 551 - 556 |
Quality of pork ham as affected by locations within sample, cooking methods and storage
Cheng QF, Sun DW |
| 557 - 563 |
Development of combined infrared and hot air dryer for vegetables
Hebbar HU, Vishwanathan KH, Ramesh MN |
| 565 - 568 |
Importance of laboratory information management systems (LIMS) software for food processing factories
Cagindi O, Otles S |
| 569 - 576 |
Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP
Kumar P, Mishra HN |
| 577 - 583 |
Phase equilibrium modeling in binary mixtures found in wine and must distillation
Faundez CA, Valderrama JO |
| 585 - 589 |
The effect of toasting and boiling on the fate of B-aflatoxins during pinole preparation
Mendez-Albores A, De Jesus-Flores F, Castaneda-Roldan E, Arambula-Villa G, Moreno-Martinez E |
| 591 - 598 |
Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling
Markowski M, Bialobrzewski I, Cierach M, Paulo A |
| 599 - 608 |
Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process
Therdthai N, Zhou WB, Adamczak T |
| 609 - 617 |
Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying
Sharma GP, Prasad S |
| 619 - 624 |
Flow behaviour of chickpea (Cicer arietinum L.) flour dispersions: effect of additives
Ravi R, Bhattacharya S |
