| 331 - 340 |
Supercritical CO2 extraction of nimbin from neem seeds - a modelling study
Mongkholkhajornsilp D, Douglas S, Douglas PL, Elkamel A, Teppaitoon W, Pongamphai S |
| 341 - 344 |
Flotation-cum-sedimentation system for skin and seed separation from tomato pomace
Kaur D, Sogi DS, Garg SK, Bawa AS |
| 345 - 353 |
Rotary disc atomisation for microencapsulation applications - prediction of the particle trajectories
Teunou E, Poncelet D |
| 354 - 360 |
Optical sensor technology for measuring whey fat concentration in cheese making
Castillo M, Payne FA, Lopez MB, Ferrandini E, Laencina J |
| 361 - 365 |
Kinetics of the digestion products and effect of temperature on the enzymatic peeling process of oranges
Pagan A, Ibarz A, Pagan J |
| 366 - 372 |
Effect of ultrafiltration, fat reduction and salting on textural properties of white brined cheese
Erdem YK |
| 373 - 378 |
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer
Mwithiga G, Olwal JO |
| 379 - 385 |
Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins
Perez-Galvez A, Jaren-Galan M, Minguez-Mosquera MI |
| 386 - 393 |
Supercritical fluid extraction of black pepper oil
Perakis C, Louli V, Magoulas K |
| 394 - 402 |
Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate
Larotonda FDS, Matsui KN, Sobral PJA, Laurindo JB |
| 403 - 407 |
Sun drying of figs: an experimental study
Doymaz I |
| 408 - 418 |
Stresses and cracking in freezing spherical foods: a numerical model
Pham QT, Le Bail A, Hayert M, Tremeac B |
| 419 - 424 |
Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology
Cancela MA, Alvarez E, Maceiras R |
