| 441 - 446 |
Optimization of process parameters for microwave drying of garlic cloves
Sharma GP, Prasad S |
| 447 - 452 |
Sorption isotherms of shelled and unshelled kernels of candle nuts
Tarigan E, Prateepchaikul G, Yamsaengsung R, Sirichote A, Tekasakul P |
| 453 - 460 |
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
Mali S, Grossmann MVE, Garcia MA, Martino MN, Zaritzky NE |
| 461 - 468 |
Practical considerations of the QCM as a viscometer within the food industry: Performance deterioration with repeated use and surface roughness
Dewar RJ, Ash DC, German MJ, Joyce MJ |
| 469 - 472 |
Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack
Ibanoglu S, Ainsworth P, Ozer EA, Plunkett A |
| 473 - 479 |
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
Lee WC, Yusof S, Hamid NSA, Baharin BS |
| 480 - 486 |
Effect of moisture content on the physical properties of three varieties of sorghum seeds
Mwithiga G, Sifuna MM |
| 487 - 491 |
Prevention of hydrolytic rancidity in rice bran
da Silva MA, Sanches C, Amante ER |
| 492 - 496 |
Moisture dependent physical properties of dried pomegranate seeds (Anardana)
Kingsly ARP, Singh DB, Manikantan MR, Jain RK |
| 497 - 502 |
Study on performance evaluation of hybrid drier for turmeric (Curcuma longa L.) drying at village scale
Prasad J, Vijay VK, Tiwari GN, Sorayan VPS |
| 503 - 507 |
Potential of ultrasound to evaluate turgidity and hydration of the orange peel
Camarena F, Martinez-Mora JA |
| 508 - 514 |
Some physical, pomological and nutritional properties of two plum (Prunus domestica L.) cultivars
Ertekin C, Gozleki S, Kabas O, Sonmez S, Akinci I |
| 515 - 521 |
Understanding crust formation during baking
Jefferson DR, Lacey AA, Sadd PA |
| 522 - 526 |
Functionality of batters containing different gums for deep-fat frying of carrot slices
Akdeniz N, Sahin S, Sumnu G |
| 527 - 534 |
Predicting the size and compositional distributions of wheat flour stocks following first break roller milling using the breakage matrix approach
Fistes A, Tanovic G |
| 535 - 541 |
Application of Peleg model to study mass transfer during osmotic dehydration of sardine sheets
Corzo O, Bracho N |
| 542 - 550 |
Dried product quality improvement by air flow manipulation in tray dryers
Margaris DP, Ghiaus AG |
| 551 - 559 |
Modelling two-step isothermal fat crystallization
Foubert I, Dewettinck K, Janssen G, Vanrolleghem PA |
| 560 - 564 |
A new method to assess the quality degradation of food products during storage
Achour M |
| 565 - 573 |
Solid-liquid extraction of caffeine from tea waste using battery type extractor: Process optimization
Senol A, Aydin A |
| 574 - 580 |
Separation of cells and proteins from fermentation broth using ultrafiltration
Li YB, Shahbazi A, Kadzere CT |
