| 469 - 476 |
Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds
Zapotoczny P, Markowski M, Majewska K, Ratajski A, Konopko H |
| 477 - 489 |
Conductive drying kinetics of pregelatinized starch thin films
Karapantsios TD |
| 490 - 499 |
Water can be made to diffuse against the water content gradient in starchy foods
Yahata Y, Fukuoka M, Mihori T, Watanabe H |
| 500 - 505 |
Characteristics of alcoholic fermentation with the application of Saccharomyces cerevisiae yeasts: As-4 strain and I-7-43 fusant with amylolytic properties
Klosowski G, Czuprynski B, Wolska M |
| 506 - 523 |
Discrimination and classification of fresh-cut starfruits (Averrhoa carambola L.) using automated machine vision system
Abdullah MZ, Mohamad-Saleh J, Fathinul-Syahir AS, Mohd-Azemi BMN |
| 524 - 530 |
Kinetic modelling of texture development in potato cubes (Solanum tuberosum L.), green gram whole (Vigna radiate L.) and red gram splits (Cajanus cajan L.)
Nisha P, Singhal RS, Pandit AB |
| 531 - 537 |
Modelling of thin-layer drying kinetics of red chillies
Kaleemullah S, Kailappan R |
| 538 - 546 |
Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree
Dutta D, Dutta A, Raychaudhuri U, Chakraborty R |
| 547 - 556 |
A study of storage and distribution of double fortified salts in Kenya
Diosady L, Yusufali R, Oshinowo T, Laleye L |
| 557 - 561 |
Flow characteristics of juice of "Totapuri" mangoes
Dak M, Verma RC, Sharma GP |
| 562 - 567 |
Kinetics of vacuum drying of pumpkin (Cucurbita maxima): Modeling with shrinkage
Arevalo-Pinedo A, Murr FEX |
| 568 - 572 |
Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn
Fernandez-Munoz JL, San Martin-Martinez E, Diaz-Gongora JAI, Calderon A, Alvarado-Escobar A, Ortiz-Cardenas H, Leal-Perez M |
| 573 - 578 |
Effect of sugar and NaCl soaking treatments on the quality of sweet banana figs
Ehabe EE, Eyabi GDE, Numfor FA |
| 579 - 583 |
Effects of pH and temperature of extraction medium on effective diffusion coefficient of anthocynanin pigments of black carrot (Daucus carota var. L.)
Turker N, Erdogdu F |
| 584 - 593 |
Effect of the irrigation regime, type of fertilization, and culture year on the physical properties of almond (cv. Guara)
Valverde M, Madrid R, Garcia AL |
| 594 - 604 |
Efficient energy use in a slaughter and meat processing plant -opportunities for process integration
Fritzson A, Berntsson T |
| 605 - 610 |
Modelling of the temperature profile in a dryer constructed in a tropical environment
Kultche A, Kouam J, Edoun M |
| 611 - 615 |
Desorption isotherms for murici (Byrsonima sericea) and inga (Inga edulis) pulps
Arevalo-Pinedo A, Dos Santos FL, Arevalo ZDS, Zuniga ADG, Pinedo RA |
| 616 - 625 |
Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit
Beirao-da-Costa S, Steiner A, Correia L, Empis J, Moldao-Martins M |
| 626 - 631 |
Effect of thermal softening on the textural properties of palm oil fruitlets
Abbas SA, Ali S, Halim SIM, Fakhrul-Razi A, Yunus R, Choong TSY |
| 632 - 638 |
Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger
Ditchfield C, Tadini CC, Singh RK, Toledo RT |
| 639 - 645 |
Supervision of C crystallisation in Bois Rouge sugar mill using on-line crystal content estimation using synchronous microwave and refractometric brix measurements
Grondin-Perez B, Benne M, Chabriat JP |
| 646 - 655 |
Energy consumption and cost analysis of local parboiling processes
Roy P, Shimizu N, Shiina T, Kimura T |
| 656 - 663 |
Influence of electric current density on the bactericidal effectiveness of pulsed electric field treatments
Sepulveda DR, Guerrero JA, Barbosa-Canovas GV |
| 664 - 669 |
Study on microencapsulation of lycopene by spray-drying
Shu B, Yu WL, Zhao YP, Liu XY |
