Journal of Food Engineering

Journal of Food Engineering, Vol.78, No.4 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (45 articles)

1111 - 1116	Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range Sacilik K, Tarimci C, Colak A
1117 - 1126	Particle image veloclimetry applied to suspensions of millimetric-size particles using a vane-in-a-large-baffied-cup rheometer Ramirez-Gilly M, Martinez-Padilla LP, Manero O
1127 - 1133	The influence of barrel temperature and screw speed on the retention of L-ascorbic acid in an extruded rice based snack product Plunkett A, Ainsworth P
1134 - 1140	The existence of a first drying stage for potato proved by two independent methods Perre P, May B
1141 - 1148	Analysis of the heat and mass transfer during coffee batch roasting Hernandez JA, Heyd B, Irles C, Valdovinos B, Trystram G
1149 - 1154	Valorisation of olive oil cake by extraction of hemicelluloses Derriche R, Berrahmoune KS
1155 - 1158	A method of determining the moisture content of bulk wheat grain Chua HS, Parkinson G, Haigh AD, Gibson AAP
1159 - 1166	Effect of temperature, moisture and lipid content on the rheological properties of rice flour Dautant FJ, Simancas K, Sandoval AJ, Muller AJ
1167 - 1173	Water transport in bread during baking Wagner MJ, Lucas T, Le Ray D, Trystram G
1174 - 1187	Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations Aregba AW, Nadeau JP
1188 - 1201	Impact of solute molecular mass and molality, and solution viscosity on mass transfer during immersion of meat in a complex solution Santchurn SJ, Collignan A, Trystram G
1202 - 1206	Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making Indrani D, Manohar RS, Rajiv J, Rao GV
1207 - 1211	Changes in textural and optical properties of oyster mushroom during hot air drying Kotwaliwale N, Bakane P, Verma A
1212 - 1220	Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz) Martinez-Bustos F, Lopez-Soto M, San Martin-Martinez E, Zazueta-Morales JJ, Velez-Medina JJ
1221 - 1227	Fluid dynamics and heat transfer in cold water thawing Leung M, Ching WH, Leung DYC, Lam GCK
1228 - 1232	Physical and mechanical properties of two varieties of fresh oil palm fruit Owolarafe OK, Olabige MT, Faborode MO
1233 - 1239	Integrated membrane process for the concentration of anthocyanin Patil G, Raghavarao KSMS
1240 - 1247	Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating Li JY, Yeh AI, Fan KL
1248 - 1258	Modelling of far-infrared irradiation in paddy drying process Meeso N, Nathakaranakule A, Madhiyanon T, Soponronnarit S
1259 - 1266	Granular activated carbon for the recovery of the main pear aroma compound: Viability and kinetic modelling of ethyl-2,4-decadienoate adsorption Diban N, Ruiz G, Urtiaga A, Ortiz I
1267 - 1273	Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction Waliszewski KN, Ovando SL, Pardio VT
1274 - 1284	Dynamic rheology and thermal transitions in meat-based strained baby foods Ahmed J, Ramaswamy HS
1285 - 1290	Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles Atungulu G, Koide S, Sasaki S, Cao W
1291 - 1297	Air-drying characteristics of tomatoes Doymaz I
1298 - 1304	Seperation and purification of ferulic acid in alkaline-hydrolysate from sugarcane bagasse by activated charcoal adsorption/anion macroporous resin exchange chromatography Ou S, Luo YL, Xue F, Huang CH, Zhang N, Liu ZL
1305 - 1314	Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties Bhattacharya S, Jena R
1315 - 1319	Study the drying kinetics of open sun drying of fish Jain D, Pathare PB
1320 - 1325	Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity Wesierska E, Trziszka T
1326 - 1332	The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water Liao LB, Chen WM, Xiao XM
1333 - 1342	Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders Boonyai P, Howes T, Bhandari B
1343 - 1354	Laminar flow of soursop juice through concentric annuli: Friction factors and rheology Gratao ACA, Silveira V, Telis-Romero J
1355 - 1360	Osmotic dehydration kinetics of apricot using sucrose solution Khoyi MR, Hesari J
1361 - 1370	The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts Simsek A
1371 - 1381	Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process Lebert I, Nicolas C, Portanguen S, Lebert A
1382 - 1387	Transport and related properties of breads baked using various heating modes Sumnu G, Datta AK, Sahin S, Keskin SO, Rakesh V
1388 - 1396	Determination of the mass transfer coefficient during hot-air-drying of celery root Bialobrzewski I
1397 - 1409	Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL
1410 - 1426	Foaming properties of egg white proteins affected by heat or high pressure treatment Van der Plancken I, Van Loey A, Hendrickx ME
1427 - 1438	Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances Vera E, Sandeaux J, Persin F, Pourcelly G, Dornier M, Ruales J
1439 - 1445	Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices Vera E, Sandeaux J, Persin F, Pourcelly G, Dornier M, Piombo G, Ruales J
1446 - 1451	Comparison of quality and yield of copra processed in CRI improved kiln drying and sun drying Thanaraj T, Dharmasena NDA, Samarajeewa U
1452 - 1456	Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating Gunasekaran S, Yang HW
1457 - 1462	Optimization of pulsed microwave heating Gunasekaran S, Yang HW
1463 - 1470	A model to design high-pressure processes towards an uniform temperature distribution Otero L, Ramos AM, de Elvira C, Sanz PD
1471 - 1475	Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits Koyuncu T, Pinar Y, Lule F