| 501 - 508 |
Influence of Dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions
Abdel-Rahman EA, Smejkal Q, Schick R, Ei-Syiad S, Kurz T |
| 509 - 515 |
Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image
Quevedo R, Mendoza F, Aguilera JM, Chanona J, Gutierrez-Lopez G |
| 516 - 525 |
Predicting moisture profiles in potato and carrot during convective hot air drying using isothermally measured effective diffusivity
Srikiatden J, Roberts JS |
| 526 - 533 |
Low temperature soybean oil hydrogenation by an electrochemical process
Mondal K, Lalvani S |
| 534 - 543 |
Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks
Chegini GR, Khazaei J, Ghobadian B, Goudarzi AM |
| 544 - 552 |
Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions
Garrote G, Cruz JM, Dominguez H, Parajo JC |
| 553 - 562 |
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium
Sopade PA, Halley PJ, Cichero JAY, Ward LC, Hui LS, Teo KH |
| 563 - 568 |
Kinetics of cyanide oxidation by ozone in cassava starch production process
Somboonchai W, Nopharatana M, Songkasiri W |
| 569 - 575 |
Study of the shelf life of ripe olives using an accelerated test approach
Garcia-Garcia P, Lopez-Lopez A, Garrido-Fernandez A |
| 576 - 581 |
Optimization of the chicken breast cooking process
Volpato G, Zandonal Michielin EM, Salvador Ferreira SR, Cunha Petrus JC |
| 582 - 590 |
Preparation of dry honey by microwave-vacuum drying
Cui ZW, Sun LJ, Chen W, Sun DW |
| 591 - 594 |
Evaluation of solubility of pumpkin seed globulins by response surface method
Pericin D, Radulovic L, Trivic S, Dimic E |
| 595 - 600 |
Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil
Sowbhagya HB, Rao BVS, Krishnamurthy N |
| 601 - 607 |
Moisture adsorption characteristics of gingerbread, a traditional bakery product in Pardubice, Czech Republic
Cervenka L, Rezkova S, Kralovsky J |
| 608 - 614 |
Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks
Jin T, Zhang H, Boyd G, Tang JM |
