| 465 - 474 |
Bread baking - A review
Mondal A, Datta AK |
| 475 - 483 |
Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
Guillemin A, Degraeve P, Noel C, Saurel R |
| 484 - 493 |
Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application
Lee JW, Son SM, Hong SI |
| 494 - 500 |
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
Sinija VR, Mishra HN |
| 501 - 507 |
Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread
Pascall MA, Fernandez U, Gavara R, Allafi A |
| 508 - 518 |
Utilization of polysaccharide coatings to improve freeze-thaw and freeze-dry stability of protein-coated lipid droplets
Mun S, Cho Y, Decker EA, McClements DJ |
| 519 - 528 |
Mass transfer during osmotic dehydration of apples
Derossi A, De Pilli T, Severini C, McCarthy MJ |
| 529 - 541 |
Modelling side-effect spray drying in top-spray fluidised bed coating processes
Ronsse F, Pieters JG, Dewettinck K |
| 542 - 548 |
Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production
Santos DT, Sarrouh BF, Rivaldi JD, Converti A, Silva SS |
| 549 - 556 |
Rheological characterisation of gluten from extensibility measurement
Zaidel DNA, Chin NL, Rahman RA, Karim R |
| 557 - 564 |
Degumming of corn oil/hexane miscella using a ceramic membrane
de Souza MP, Petrus JCC, Goncalves LAG, Viotto LA |
| 565 - 572 |
Effects of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed (Cuminum cyminum Linn.) under quasi-static loading
Saiedirad MH, Tabatabaeefar A, Borghei A, Mirsalehi M, Badii F, Varnamkhasti MG |
| 573 - 583 |
Drying characteristics and quality of banana foam mat
Thuwapanichayanan R, Prachayawarakorn S, Soponronnarit S |
| 584 - 594 |
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
Moreira R, Chenlo F, Chaguri L, Fernandes C |
| 595 - 603 |
Validation of irradiation of broccoli with a 10 MeV electron beam accelerator
Kim J, Moreira RG, Castell-Perez ME |
| 604 - 615 |
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
Sopade PA, Halley PJ, Cichero JAY, Ward LC, Liu J, Varliveli S |
