| 447 - 454 |
A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration
de Carvalho LMJ, de Castro IM, da Silva CAB |
| 455 - 466 |
Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
Saxena A, Bawa AS, Raju PS |
| 467 - 478 |
The effect of cultivar, maturity stage and storage environment on quality of tomatoes
Getinet H, Seyoum T, Woldetsadik K |
| 479 - 484 |
Water effective diffusion coefficient of mango slices at different maturity stages during air drying
Corzo O, Bracho N, Alvarez C |
| 485 - 494 |
Global optimization of process conditions in batch thermal sterilization of food
Miri T, Tsoukalas A, Bakalis S, Pistikopoulos EN, Rustem B, Fryer PJ |
| 495 - 504 |
Study on formation of starch-lipid complexes during extrusion-cooking of almond flour
De Pilli T, Jouppila K, Ikonen J, Kansikas J, Derossi A, Severini C |
| 505 - 513 |
Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking
Wang R, Zhou WB, Jiang XH |
| 514 - 521 |
The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane
Ribeiro APB, Bei N, Goncalves LAG, Petrus JCC, Viotto LA |
| 522 - 526 |
Preserving functional properties of hen's egg yolk during freeze-drying
Jackel T, Dautel K, Ternes W |
| 527 - 531 |
Small and large deformation tests for the evaluation of frozen dough viscoelastic behaviour
Angioloni A, Balestra F, Pinnavaia GG, Rosa MD |
| 532 - 540 |
Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG
Volkert M, Ananta E, Luscher C, Knorr D |
| 541 - 553 |
Simulation of food drying: FEM analysis and experimental validation
Curcio S, Aversa M, Calabro V, Iorio G |
| 554 - 563 |
Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded
Stojceska V, Ainsworth P, Plunkett A, Ibanoglu E, Ibanoglu S |
| 564 - 570 |
Bulgur milling using a helical disc mill
Yildirim A, Bayram M, Oner MD |
| 571 - 577 |
Soft-sensor for on-line estimation of ethanol concentrations in wine stills
Osorio D, Perez-Correa JR, Agosin E, Cabrera M |
| 578 - 590 |
Design and development of secondary controlled industrial palm kernel nut vegetable oil expeller plant for energy saving and recuperation
Okoye CN, Jiang JH, Hui LY |
| 591 - 600 |
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
Niamnuy C, Devahastin S, Soponronnarit S, Raghavan GSV |
| 601 - 604 |
Determination of physicochemical properties of chestnuts
Roy P, Umehara H, Nakamura N, Nei D, Orikasa T, Kitazawa H, Okadome H, Ishikawa Y, Iwaki K, Kobayashi M, Shiina T |
